Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Micro Italian Basil
Inventory, 4 oz : 3.00
This item was last sold on : 09/19/17
Micro Italian Basil has 2 to 4 bright green leaves that sprout from pale lime green stems. The first set of leaves to open, or the cotyledons, have a rounded spade-shape while the latter pair are more oval and resemble a tiny version of mature basil. The plants range from 3 to 5 centimeters in height and are entirely edible, stem and all. Italian basil is the preferred variety for making classic pesto sauce, and this micro green offers a milder and sweeter version of that balance between citrus, pepper and mild anise finish.
Micro Italian Basil is available year-round.
Italian basil is probably the most commonly grown variety of the almost 150 different cultivars of basil within the Ocimum basilicum species. Micro Italian Basil, also commonly referred to as a Sweet or Genovese type basil, is harvested within just a few weeks of sowing and is prized for its pungent yet classic sweet and spicy flavor. A 2012 scientific study of the nutrients found in microgreens discovered that the cotyledon leaves, or the first leaves to emerge from a seedling, had anywhere between 4 to 40 times higher the concentration of nutrients than their mature counterparts.
Micro Italian Basil is a great source of vitamins A, C and K, calcium, iron, folate, magnesium, and omega-3 fatty acids.
Much like mature basil, Micro Italian Basil works well with many classic pairings including tomatoes, garlic, onion, corn, and mozzarella cheese. The mild and sweet characteristics of Micro Italian Basil make it ideal for incorporating into sweet applications; pairing well with blueberries, strawberries, apricot, pineapple, nectarines, peaches, watermelon, vanilla, lemon verbena, coconut, honey, ginger, cinnamon, white chocolate, and even fruity cocktails like mojitos, gimlets or martinis. Like most microgreens, Micro Italian Basil is intended for raw preparations, specifically as a garnish, as the delicate leaves will wilt if exposed to prolonged heat. They should be refrigerated in a sealed container and added only at the very final stage of finishing a dish.
Microgreens have come to be a favorite edible garnish for most restaurant chefs in fine dining restaurants because of its ease of use and how quickly it allows them to complement the main flavors of a dish while enhancing the visual experience. Micro Italian Basil is popular in Italian and Thai cuisine but has spread to other cultures as well as an increased use in craft cocktails.
Micro Italian Basil became popular in fine dining restaurants in the 1990s. The plants thrive in heat and require plenty of sunlight to grow. Usually cultivated in greenhouses, basil needs good ventilation and too much humidity can kill the plant. Micro Italian Basil is cut right above the soil when it has reached a height of approximately 5 centimeters.
Restaurants currently purchasing this product as an ingredient for their menu.
|Catania La Jolla||La Jolla CA||619-295-3173|
|Crown Point Catering||San Diego CA||619-223-1211|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Surf Side Cuisine||San Diego CA||619-507-0891|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Stone Brewing-Liberty Station Banquets||San Diego CA||619-269-2100|
|Lafayette Hotel||San Diego CA||619-296-2101|
|Stone Brewing-Liberty Station||San Diego CA||619-269-2100|
|Pacific Athletic Club||San Diego CA||858-509-0700|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|The Lanai Del Mar||Del Mar CA||760-214-0436|
|Vista Valley||Vista CA||760-758-2800|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Knotty Barrel||San Diego CA||619-269-7156|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Moto Deli Sandwich Co||Leucadia Ca||415-305-0399|
|Shogun Sportfishing||San Diego CA||619-226-8030|
|Nick & G's Restaurant||Rancho Santa Fe CA||858-771-1871|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|Sara Polczynski (Seasoned Plates)||San Diego CA||619-757-8924|
|Red Card Cafe||San Diego CA||858-291-8030|
|The Patio on Lamont||San Diego CA||619-235-5606|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Sbicca||Del Mar CA||858-481-1001|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Belmont Park Entertainment||San Diego CA||858-228-9283|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Catamaran||San Diego CA||858-488-1081|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Crudo by Pascal Lorange||San Diego CA||646-334-5541|
|Maderas Golf Club||Poway CA||858-451-8100|
|Beach Plum Kitchen||Carlsbad CA||760-931-1362|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Wine Steals Encinitas||Encinitas CA||619-846-4903|
|Madison||San Diego CA||619-822-3465|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Terra Restaurant||San Diego CA||619-293-7088|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Baci (Luce)||San Diego CA||619-275-2094|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Cow by Bear||San Diego CA||415-565-9989|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Florent||San Diego CA||619-308-6500|
|Hyatt La Jolla||San Diego CA||858-552-1234|
|Rustic Root||San Diego CA||619-232-1747|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Primavera Ristorante||Coronado CA||619-435-0454|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Bleu Boheme||San Diego CA||619-255-4167|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Pascucci Pasta||San Diego CA||619-285-8000|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|The Pearl Hotel||San Diego CA||877-732-7573|
Recipes that include Micro Italian Basil. One is easiest, three is harder.
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Cape Honey Bee, Cape Town
Western Cape, South Africa
About 676 days ago, 11/14/15