The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Micro Brussels Sprouts
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Micro Brussels sprouts range in size from pea-sized to grape-sized. These Brussels sprouts are a smaller version of mature Brussels sprouts, simply picked at an earlier stage of growth. They are milder and sweeter in flavor compared to mature Brussels sprouts.
Micro Brussels sprouts are in season from late fall through early spring.
The micro Brussels sprout is popular for its size, enabling this vegetable to be prepared and served whole.
Blanche micro Brussels sprouts whole, the pan-roast until browned and caramelized, toss in a vinaigrette and serve with baby vegetables. Stir-fry minced garlic and ginger in a wok, then add micro Brussels sprouts and hoisin sauce, fry briefly and serve as a side. Combine whole micro Brussels sprouts with melted butter, Worcestershire, sugar and salt then roast until browned and glazed. Micro Brussels sprouts will keep, refrigerated, for up to a week.
Recipes that include Micro Brussels Sprouts. One is easiest, three is harder.
|Chefectomy||Sweetly Savoring Baby Brussel Sprouts|
|Natural Noshing||Glazed Brussels Sprouts|