Inventory, 35 lbs : 15.40
This item was last sold on : 03/21/18
Mexican papaya turn greenish-yellow with shades of orange when ripe and contain numerous round, shiny, inedible black seeds in its center cavity. Somewhat similar to a melon, its delectable flesh is firm and juicy. The flavor, however, is not quite as sweet as the common papaya.
Mexican papaya are available year-round.
Mexican papaya is one of the fastest growing tropical fruits available today. Ranging in size, some can measure twenty inches long and weigh in at fifteen pounds. The average papaya found in markets weighs one-and-one-fourth to two pounds and is six to twelve inches long. The Mexican variety is somewhat larger.
Papaya places first among fruits in the content of vitamin C, vitamin A, iron, niacin, calcium, folate, riboflavin, thiamine, potassium and fiber. Papaya contains a beneficial enzyme, papain, that aids digestion. Following papaya in nutritional value, in order, is cantaloupe, strawberry, orange, tangerine, kiwi, mango, apricot, persimmom and watermelon. Eating five daily servings of fruits and vegetables lowers the chances of cancer. A recent study found that eating nine or ten daily servings of fruits and vegetables, combined with three servings of low-fat dairy products, were effective in lowering blood pressure.
Lacking acidity, enhance flavor with a sprinkle of lemon or lime juice. Cut in half; scoop out seeds; top with a scoop of sour cream, frozen or chilled yogurt or ice cream; sprinkle with brown sugar or granola. Slice peeled papaya into rings for an attractive edible garnish; serve with fish and meats. Dress up green salads. Make yummy marinades, ice cream, sauces, smoothies and bread. Add green papaya to stews and soups. Bake, boil or stuff; serve as a vegetable. Add to fruit salads. Puree to make delicious iced beverages. Blend with peanut butter for a tasty spread. Spicy foods love its company. Containing papain, a meat tenderizer, puree fruit to make a natural tenderizing addition to meat marinades. Papaya leaves wrapped around meat also serve as a tenderizer. To soften and tenderize thick meats such as roast beef or t-bones, spread mashed papaya over the meat. Refrigerate about two hours before cooking. To ripen, keep green fruit at room temperature three to five days. To store, refrigerate ripe papaya. Use within a day or two for best flavor. Firm peeled papaya can be frozen in chunks. Frozen fruit is best used in soups, marinades, salad dressings, entrée or dessert sauces and for baking. Uncooked papaya does not congeal in commercial gelatin with an animal protein base. It may be used with agar, a seaweed base. When making papaya chutney or jam, use a commercial pectin or other fruits that have an abundance of pectin.
The Hawaiian Islands are also major producers of papaya and at one time they used this fruit to feed chickens and pigs! Today, it is a favorite on many menus and more mainland consumers are discovering this island delicacy. Papaya is not to be confused with "pawpaw", the American custard apple. Australians use "pawpaw" to mean papaya.
A New World fruit, papaya is native to South and Central America. Its name is derived from the Spanish adaptation of the word "ababai" from pre-Columbian communities in the Caribbean. Dating back to prehistoric times, dozens of varieties of papaya exist today. Mexican papaya grows in Mexico and is imported into the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|Rancho Valencia||Del Mar CA||858-756-1123|
|Superfood Coffee||Carlsbad CA||760-409-0979|
|Coast Catering||Escondido CA||619-295-3173|
|Miguel's Old Town||San Diego CA||619-298-9840|
|Rustic Root||San Diego CA||619-232-1747|
|Pascucci Pasta||San Diego CA||619-285-8000|
|Pacifica Del Mar Breeze Cafe||Del Mar CA||858-792-0505|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Bread & Cie Café||San Diego CA||619-295-3172|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Sorority Cuisine - Kappa Alpha Theta||San Diego CA||619-339-1924|
|Herb & Wood||San Diego CA||619-955-8495|
|Under Belly-Uptown||San Diego CA||619-269-4626|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|The Crack Shack Costa Mesa||Costa Mesa CA||619-450-7978|
|Claire's on Cedros||Solana Beach CA||858-259-8597|
|Residence Inn Downtown Gaslamp||San Diego CA||619-487-1200|
|Unico Juice Shop||San Diego CA||619-230-5444|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|Monarch School||San Diego CA||619-651-6604|
|Sorority Cuisine - Kappa Delta||San Diego CA||510-512-2213|
|La Jolla Country Club||San Diego CA||858-454-9601|
|San Diego Humane Society Oceanside Campus||Oceanside CA||760-757-4357|
|Island Palms Blue Wave Hotel & Marina||San Diego CA||619-222-0561|
|Sorority Cuisine - SAE||San Diego CA||310-402-6195|
|Bernini's Bistro||La Jolla CA||858-454-5013|
|Golden Door||San Marcos CA||760-761-4142|
|The Crossings||Carlsbad CA||760-444-1800|
|Fishmonger's Market||San Diego CA||619-646-5238|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Crown Point Catering||San Diego CA||619-223-1211|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|The LOT (La Jolla)||La Jolla CA||619-987-9537|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|The Lanai Del Mar||Del Mar CA||760-214-0436|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Fonda Don Diego||Coronado CA||619-537-0054|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|The Bier Garden||Encinitas CA||760-632-2437|
|The Crack Shack-San Diego||San Diego CA||619-795-3299|
|Third Corner Encinitas||Encinitas CA||619-417-9251|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|Gaia Gelato||Carlsbad CA||760-297-0554|
|Mr A's||San Diego CA||619-239-1377|
|Victoria Mahdion||San Diego CA||619-987-3304|
|Mitch's Seafood||San Diego CA||619-222-8787|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Buon Appetito||San Diego CA||619-238-9880|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Cal A Vie||Vista CA||760-945-2055|
|Project Wildlife||San Diego CA||619-295-3172|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
Recipes that include Mexican Papaya. One is easiest, three is harder.
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