The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Inventory, 35 lbs : 16.89
This item was last sold on : 08/16/17
Mexican papaya turn greenish-yellow with shades of orange when ripe and contain numerous round, shiny, inedible black seeds in its center cavity. Somewhat similar to a melon, its delectable flesh is firm and juicy. The flavor, however, is not quite as sweet as the common papaya.
Mexican papaya are available year-round.
Mexican papaya is one of the fastest growing tropical fruits available today. Ranging in size, some can measure twenty inches long and weigh in at fifteen pounds. The average papaya found in markets weighs one-and-one-fourth to two pounds and is six to twelve inches long. The Mexican variety is somewhat larger.
Papaya places first among fruits in the content of vitamin C, vitamin A, iron, niacin, calcium, folate, riboflavin, thiamine, potassium and fiber. Papaya contains a beneficial enzyme, papain, that aids digestion. Following papaya in nutritional value, in order, is cantaloupe, strawberry, orange, tangerine, kiwi, mango, apricot, persimmom and watermelon. Eating five daily servings of fruits and vegetables lowers the chances of cancer. A recent study found that eating nine or ten daily servings of fruits and vegetables, combined with three servings of low-fat dairy products, were effective in lowering blood pressure.
Lacking acidity, enhance flavor with a sprinkle of lemon or lime juice. Cut in half; scoop out seeds; top with a scoop of sour cream, frozen or chilled yogurt or ice cream; sprinkle with brown sugar or granola. Slice peeled papaya into rings for an attractive edible garnish; serve with fish and meats. Dress up green salads. Make yummy marinades, ice cream, sauces, smoothies and bread. Add green papaya to stews and soups. Bake, boil or stuff; serve as a vegetable. Add to fruit salads. Puree to make delicious iced beverages. Blend with peanut butter for a tasty spread. Spicy foods love its company. Containing papain, a meat tenderizer, puree fruit to make a natural tenderizing addition to meat marinades. Papaya leaves wrapped around meat also serve as a tenderizer. To soften and tenderize thick meats such as roast beef or t-bones, spread mashed papaya over the meat. Refrigerate about two hours before cooking. To ripen, keep green fruit at room temperature three to five days. To store, refrigerate ripe papaya. Use within a day or two for best flavor. Firm peeled papaya can be frozen in chunks. Frozen fruit is best used in soups, marinades, salad dressings, entrée or dessert sauces and for baking. Uncooked papaya does not congeal in commercial gelatin with an animal protein base. It may be used with agar, a seaweed base. When making papaya chutney or jam, use a commercial pectin or other fruits that have an abundance of pectin.
The Hawaiian Islands are also major producers of papaya and at one time they used this fruit to feed chickens and pigs! Today, it is a favorite on many menus and more mainland consumers are discovering this island delicacy. Papaya is not to be confused with "pawpaw", the American custard apple. Australians use "pawpaw" to mean papaya.
A New World fruit, papaya is native to South and Central America. Its name is derived from the Spanish adaptation of the word "ababai" from pre-Columbian communities in the Caribbean. Dating back to prehistoric times, dozens of varieties of papaya exist today. Mexican papaya grows in Mexico and is imported into the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|West Root||San Diego CA||619-276-6700|
|Surf Side Cuisine||San Diego CA||619-507-0891|
|Bishop School||San Diego CA||858-459-4021 x212|
|The Patio on Lamont||San Diego CA||619-235-5606|
|Project Wildlife||San Diego CA||619-295-3172|
|Liberty Advance||Boulevard CA||619-766-3384|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Smarts Café||San Diego CA||619-269-4790|
|Half Door Brewing||San Diego CA||619-232-9845|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Buon Appetito||San Diego CA||619-238-9880|
|Paradise Point Resort Main Kitchen||San Diego CA||858-490-6363|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Monarch School||San Diego CA||619-651-6604|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Chez Loma||Coronado CA||619-435-0661|
|Chateau La Jolla||San Diego CA||858-459-4451|
|The Crack Shack-San Diego||San Diego CA||619-269-9036|
|Toast Catering||san diego CA||858-208-9422|
|Pacifica Del Mar Breeze Cafe||Del Mar CA||858-792-0505|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|La Costa Resort & Spa Bistro 65||Carlsbad CA||760-930-7063|
|Trattoria I Trulli||Encinitas CA||760-943-6800|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Piatti||San Diego CA||858-454-1589|
|Bellamy's Restaurant||Escondido CA||760-747-5000|
|Hilton Garden Inn||San Diego CA||858-720-9500|
|Rustic Root||San Diego CA||619-232-1747|
|Maderas Golf Club||Poway CA||858-451-8100|
|The Barrel Room||San Diego CA||858-673-7512|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Unico Juice Shop||San Diego CA||619-230-5444|
|Culinary Concepts||San Diego CA||858-530-1885|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Pardon My French Bar & Kitchent||San Diego CA||619-546-4328|
|Mr A's||San Diego CA||619-239-1377|
|Stone Brewing Commissary||Escondido CA||760-294-7866|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Crown Point Catering||San Diego CA||619-223-1211|
|California Center for the Arts||Escondido CA||760-839-4107|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Saffron Thai LLC||San Diego CA||619-574-7737|
|Brigantine Poway||Poway CA||858-486-3066|
|Hornblower Cruises||San Diego CA||619-686-8733|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|University Club||San Diego CA||619-234-5200|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Fish Pit||San Diego CA||619-546-9369|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Red Tail Catering||San Marcos CA||858-605-8219|
|Miguel's Old Town||San Diego CA||619-298-9840|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Little Lion||San Diego CA||619-519-4079|
|The Lanai Del Mar||Del Mar CA||760-214-0436|
|The Flavor Chef (Catering)||Vista CA||619-295-3172|
|Tom Hams Light House||San Diego CA||619-291-9110|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Ponsatys||Rancho Santa Fe CA||858-771-1871|
Recipes that include Mexican Papaya. One is easiest, three is harder.
People have spotted Mexican Papaya using the Specialty Produce app for iPhone and Android.
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