The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 200 ct : 3.00
This item was last sold on : 06/15/18
Marigold MicroFlowers™ are the blossoms of a micro variety of marigold flowers. They come in varying colors of yellow, orange, gold, red and mahogany. Each blossom is made up of five outer petals surrounding smaller inner florets. A small green stem about 2 centimeters in length connects to the base of each blossom. These flowers are approximately 1 to 3 centimeters in diameter and have a pungent aroma. Its flavor is citrusy with mint undertones.
Marigold MicroFlowers™ are available year-round.
Marigold MicroFlowers™ are perfect for decorating cakes, pastries and tarts. Use as garnish atop rice pudding, crème brule and fruit salads.
Marigolds have long been used by many cultures in religious ceremonies. In Mexico they are used as decoration on alters for Dia de los Muertos. In India they are made in to garlands and used to honor gods in Hindu ceremonies.
Marigolds are native to the Americas and were first used by the Aztecs for medicinal purposes. They were also believed to have magical properties and were used in religious ceremonies. Via new world explores marigolds made their way first to Spain and then France and Africa.
Restaurants currently purchasing this product as an ingredient for their menu.
|Union Kitchen & Tap Bar (Encinitas)||Encinitas CA||760-230-2337|
|University Club||San Diego CA||619-234-5200|
|You & Yours Distilling Co.||San Diego CA||214-693-6619|
|Javier Plascencia||Bonita CA||619-295-3172|
|Raised By Wolves||San Diego CA||619-295-3172|
|Hotel Palomar Salt Box - Bar||San Diego CA||619-515-4062|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Pendry SD (Provisional Pastry)||San Diego CA||619-738-7000|
|The LOT (Fashion Island)||Newport Beach CA||949-281-0069|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Luce||San Diego CA||619-275-2094|
|UCSD La Jolla / Ornish Kitchen||San Diego CA||858-657-6473|
|Cloak and Petal||San Diego CA||619-501-5505|
|Cow by Bear||San Diego CA||415-565-9989|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|The Patio on Goldfinch Bar (Mission Hills)||San Diego CA||619-501-5090|
|Crab Hut||San Diego CA||858-860-5225|
|Florent||San Diego CA||619-308-6500|
|Hotel Republic San Diego||San Diego CA||619-398-3100|
|The Pearl Hotel Bar||San Diego CA||877-732-7573|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|Chateau La Jolla||San Diego CA||858-459-4451|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|