Inventory, lb : 0
This item was last sold on : 06/21/17
The Indian eggplant is a baby version of the larger eggplant, that has a characteristic oval egg-like shape and deep purple outer skin. The inner flesh is a creamy white color that contains very small inner seeds. With a crisp flesh, the Indian eggplant offers a mild eggplant flavor with light sweet notes.
Indian eggplant is available in the spring, typically later in the season.
Restaurants currently purchasing this product as an ingredient for their menu.
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
Recipes that include Indian Eggplant. One is easiest, three is harder.
|Cook with Manali||Eggplant Curry with Coconut and Peanuts|
|Mark Bittman||Stuffed Indian Eggplant|