Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 10 lbs : 0
This item was last sold on : 01/03/17
Guavas, AKA Apple guavas received its name because its coloring is so similar to that of a green apple, with hues of lemon and lime. The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon.
Guavas are available from beginning spring through winter.
The general classification of the Guava includes over 100 different species. Even what may be considered the common market Guava, which is better known as Apple guava (Psidium guava), is actually a family of dozens of different cultivars. These cultivars vary from the size of an apricot to the size of an orange. Colorings vary from pale yellow to pink, yet Apple guavas maintain similar shapes, flavor profiles and aromatics.
Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. Perfect companion ingredients which will bring out more complexity of flavor in a Guava include bananas, chocolate, mango, ginger, pears, vanilla, cinnamon and sweet wines such as Gewurtztraminer. Guavas can be paired with soft cheeses such as chevre and mascarpone, seafood such as shrimp, scallops and halibut, and fatty meats like bacon, pork loin and pork chops. Guavas are a perfect dessert ingredient in ice creams, gelatos, sorbets, panna cotta and custards. Guava can be baked, sautéed, caramelized and pureed, preserved and jammed. You can also add Guava to juice blends and dry or dehydrate it, which will change its texture and concentrate its flavors. Post-harvest Guavas can be kept at room temperature for up to 7 days, depending on ripeness.
The Apple guava is the fruit of small trees (also known as evergreen shrubs) native to tropical and subtropical regions of Mexico, Central and South Americas and the Caribbean. It has been easily naturalized in other tropical regions throughout the world and its adaptability makes it very suitable to be grown in commercial groves and as a container plant in temperate climates.
Recipes that include Guavas. One is easiest, three is harder.
|Seattle Food Geek||Sous Vide Chile Verde Halibut with Guava Glaze|
|Betsy Life||Guava Breakfast Cake|
|Running to the Kitchen||Layered Strawberry Guava Chia Pudding|
People have spotted Guavas using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.