The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Inventory, 12 ct : 9.43
This item was last sold on : 08/20/17
|Colorful Harvest Inc.||Homepage|
Green cauliflower displays several of the same physical attributes as its white counterpart. The plant is made up of tightly packed clusters of lime green florets, known as the "curd", that form from a single stalk, which produces green leaves that hug the base of the curd. In contrast, broccoli is made of sprouted clusters rather than curd clusters. The entire plant (floret, stalk and leaves) is edible. Green cauliflower's flavor is sweet, mild and nutty, differentiating itself from a bolder, sometimes bitter White cauliflower. As it is a hybrid, its texture is tender, yet firm, like broccoli and less crumbly than cauliflower.
Green cauliflower is generally available year-round.
Although the Green cauliflower is relatively new to the market, one would perhaps have expected to see it in the commercial market sooner as it is actually quite easily developed. It is a hybrid of cauliflower and broccoli, both members of the species Brassica oleracea, making them fully cross compatible. The cross is easily made by hand pollination or natural pollinators. Green cauliflower can also be found under the name broccoflower or cauliflower broccoli.
Green cauliflower can be used in both raw and cooked preparations. It can be boiled, steamed, sauteed, roasted, fried and pickled. It can be used as a substitute in recipes wherever traditional cauliflower is called for. Steamed Green cauliflower can be pureed to make sauces and soups. Its flavor pairs well with robust cheeses, garlic, pine nuts, golden raisins, curry, cumin and cardamom. Keep fresh in a crisper drawer until ready to use. Rinse with water immediately prior to preparation.
Tanimura and Antle Co. developed and cultivated Green cauliflower, the first hybridized version of broccoli and cauliflower in Salinas, CA in 1980, bringing it to the market in 1988 under the trademarked name "broccoflower". A trip to Holland by company President, Rick Antle, inspired the hybrid experiment as he discovered a broccoli-cauliflower being grown there on a small scale. This hybrid had not yet been introduced to the United States so Rick purchased enough seeds to sow a field and achieve a crop.
Restaurants currently purchasing this product as an ingredient for their menu.
|Catamaran||San Diego CA||858-488-1081|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Harney Sushi Oceanside||Oceanside CA||760-967-1820|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|The Joint||San Diego CA||619-222-8272|
|Georges at the Cove||San Diego CA||858-454-4244|
|Jensens Finest Foods||San Diego CA||619-550-2097|
|Striders||San Diego CA||203-361-7134|
|Distribuidora Larcarr||San Diego CA||619-295-3173|
|Blue Ocean||Carlsbad CA||760-434-4959|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Bull & Grain||San Diego CA||619-546-9122|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Fireside by The Patio||San Diego CA||858-270-9900|
|Harvest Kitchen||San Diego CA||619-709-0938|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Martinis above Fourth||San Diego CA||619-241-2622|
|Rustic Root||San Diego CA||619-232-1747|
|La Costa Resort & Spa Bistro 65||Carlsbad CA||760-930-7063|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|The Shores||La Jolla CA||858-459-8271|
|The Corner Drafthouse||San Diego CA||619-255-2631|
|Village Vino||San Diego CA||619-546-8466|
|Monello||San Diego CA||619-501-0030|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Vista Valley||Vista CA||760-758-2800|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Four Seasons Foods Catering||San Diego CA||619-876-6986|
|The Bier Garden||Encinitas CA||760-632-2437|
|Catania La Jolla||La Jolla CA||619-295-3173|
|West Root||San Diego CA||619-276-6700|
|Barleymash||San Diego CA||619-276-6700 x304|
|Smoking Gun||San Diego CA||619-276-6700|
|Okamura USA Inc.||San Diego CA||619-753-3495|
|Brothers' Provisions||San Diego CA||855-850-2767|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Kat's Kitchen Collective||San Diego CA||619-742-4562|
|Harvest by The Patio||San Diego CA||619-550-1262|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|The Rose||San Diego CA||619-281-0718|
|Hornblower Cruises||San Diego CA||619-686-8733|
|Kensington Cafe||San Diego CA||619-640-0494|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Florent||San Diego CA||619-308-6500|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Terra Restaurant||San Diego CA||619-293-7088|
|Snooze - Del Mar||San Diego CA||888-703-5300|
|Sbicca||Del Mar CA||858-481-1001|
Recipes that include Green Cauliflower. One is easiest, three is harder.
Someone spotted Green Cauliflower using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Santa Monica Farmers Market
Edgar JaimeNear Santa Monica, California, United States
Black Sheep Produce
, Chino 91710
About 82 days ago, 5/31/17
Spotter's comments : Green Cauliflower spotted at Santa Monica Farmers Market.