The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 30 lbs : 7.04
This item was last sold on : 07/19/18
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Garlic is available year-round.
Common garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, tomatillos, and citrus, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts. Common garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.
Garlic has long been used by a variety of cultures such as Greek, Italian, Chinese, Egyptian and European for its culinary, medicinal, and spiritual properties. There are many recorded myths, legends, and medicinal notes with garlic as the star. Garlic was found in the tomb of King Tutankhamen, and it was recorded that it was consumed by the slaves that built Khufu's pyramid at Gizeh. In the Jewish Talmud, it is suggested that couples eat garlic on the Sabbath so that they can know one another better, a nod to garlic's historical relevance as an aphrodisiac.
Common garlic is mainly produced in Gilroy, California, which is known as the commercial garlic capital of the world. Some Common garlic may also be imported from China, as China is one of the top producers and exporters of garlic. The type of Common garlic found in supermarkets largely depends on the commercial company and the supplier they choose to purchase the garlic from. Today, Common garlic is widely available in markets and stores across the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Village Vino||San Diego CA||619-546-8466|
|FaVe Tacos||San Diego CA||858-888-2361|
|Bobs Specialty Meats||Escondido CA||760-839-6850|
|Urban Solace||San Diego CA||619-295-6464|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Roma Urban Market||San Diego CA||619-259-6411|
|Ceviche House - San Diego Ave||San Diego CA||619-454-0699|
|University Club||San Diego CA||619-234-5200|
|Luce||San Diego CA||619-275-2094|
|San Diego Core Fitness||San Diego CA||858-386-3145|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Smarts Café||San Diego CA||619-269-4790|
|Sycamore Den||San Diego CA||858-366-2586|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Harley Gray Kitchen and Bar||San Diego CA||619-840-7000|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Ay Chihuahua Hot Sauce||San Diego CA||619-272-2727|
|Spoutable||San Diego CA||619-743-7491|
|Mr A's||San Diego CA||619-239-1377|
|Rustic Root||San Diego CA||619-232-1747|
|Studio Kitchen||San Diego CA||619-295-3172|
|The Wooden Spoon||Escondido CA||760-445-2816|
|The Patio On 101||Encinitas CA||858-270-9900|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Catamaran||San Diego CA||858-488-1081|
|Piatti||San Diego CA||858-454-1589|
|Alexander's on 30th||San Diego CA||619-281-2539|
|Shimbashi Izakaya||Del Mar CA||858-523-0479|
|San Diego Freedom Ranch||Campo CA||619-478-5696|
|The Patio on Lamont||San Diego CA||619-235-5606|
|Coast Catering||Escondido CA||619-295-3173|
|Hane||San Diego CA||619-260-1411|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|The Crack Shack-San Diego||San Diego CA||619-795-3299|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Kettner Exchange||San Diego CA||312-415-5455|
|Bivouac Ciderworks||San Diego CA||816-809-5193|
|Pacific Poke||San Diego CA||916-662-2375|
|Fishbone Kitchen||San Diego CA||619-643-2261|
|Aura Catering San Diego||San Diego CA||619-990-8340|
|Olive Tree Marketplace||San Diego CA||619-224-0443|
|Boathouse Harbor Island||San Diego CA||619-291-8011|
|Caramel Collective||San Diego CA||206-595-5504|
|Dominic's Table||La Jolla CA||858-352-6811|
|The Miller's Table||Oceanside CA||310-694-4091|
|Himitsu||La Jolla CA||858-345-0220|
|The Art Institute of California - San Diego||San Diego CA||858-598-1200|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Farmers Fix||San Diego CA||619-792-5169|
|Sur La Table-La Jolla||La Jolla CA||858-228-1116|
|Leap Coffee||Carlsbad CA||760-448-6167|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|The Crack Shack Costa Mesa||Costa Mesa CA||619-450-7978|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Cow by Bear||San Diego CA||415-565-9989|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Monteferante Foods||San Diego CA||310-740-0194|
|Veg Appeal||San Diego CA||619-940-7648|
|Leichtag Foundation||Encinitas CA||760-230-6772|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Larsen's Steakhouse - La Jolla||San Diego CA||310-407-9937|
|US Grant Hotel Grill||San Diego CA||619-232-3121|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|Wayfarer Bread||La Jolla CA||805-709-0964|
|Rubicon Deli-UTC||San Diego CA||619-200-4201|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Pali Wine Company||San Diego CA||310-893-0038|
|El Jardin Restaurant||San Diego CA||619-356-5444|
|277 Cocina Artesenal||Chula Vista CA||619-737-5470|
|Liberty Advance||Boulevard CA||619-766-3384|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Marissa R Gerlach||Vista CA||760-505-5716|
|Chef Jenn||Solana Beach CA||858-212-9054|
|The Crack Shack LA||Los Angeles CA||619-520-4793|
Recipes that include Garlic. One is easiest, three is harder.
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Hayward Farmers Market
Farmacy AcresWisconsin, United States
Hayward , 54843
About 4 days ago, 7/16/18
Spotter's comments : Garlic spotted at Hayward Farmers Market. Wisconsin Grown. Firery taste
San Clemente Farmers Market
Chino FarmsNear Rancho Santa Fe, California, United States
6123 Calzada Del Bosque, Del Mar, CA 92014
About 124 days ago, 3/18/18
Spotter's comments : Garlic spotted at San Clemente Farmers Market .
new world oamaru Otago, New Zealand
About 136 days ago, 3/05/18
Spotter's comments : Garlic spotted at new world oamaru.
Walmart on Marsh and Frankford in Dallas, TX Near Addison, Texas, United States
About 623 days ago, 11/04/16