The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Inventory, 88 ct : 7.83
This item was last sold on : 08/18/17
Gala apples are covered in a thin yellow to orange skin, highlighted with pink to red stripes that vary in hue dependent upon the apples maturity. Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma. Gala’s that are allowed to reach the peak of their sweetness on the tree will have a deeper red hue and a slightly sweeter flavor.
Grown in both the southern and northern hemisphere, Gala Apples are available year-round.
A cross between Golden Delicious and Kidd’s Orange Red, the Gala apple is currently one of the most extensively grown apples in the world. It has an impressive lineage, being related as well to both the Delicious and Cox Orange Pippin varieties. It is also parent to several varieties such as the Jazz, Royal Gala and Pacific Rose.
Gala apples are a great snacking fruit as they are low in calories, high in water content and offer a fair amount of vitamins A, C and B. They also contain a dietary fiber known as pectin, which has been shown to lower cholesterol levels and help prevent heart attacks. They also contain trace amounts of boron, which has been touted for its ability to help build strong bones.
The delicate flavor and texture of the Gala apple shines in fresh preparations. They are perfect for use in fruit, green and chopped salads. Add diced gala to fruit salsas and chutneys. Slice and add to burgers, paninis and crostinis. Their sweet flavor becomes milder when cooked making them perfect in baked preparations when paired with stronger flavored apples such a Granny Smith, Arkansas Black, Pippin and Mutsu. The flavor of pears, winter squash, onions, pecans, turkey, curry, brie, cheddar and Swiss cheese complement Gala apples.
Gala apples were developed in New Zealand in 1934 by apple breeder J.H. Kidd. Commercial distribution began in both Europe and the United States in the 1980’s. Gala apples grow well in both warm and cold climates and as result can be found growing in apple growing regions across the globe.
Restaurants currently purchasing this product as an ingredient for their menu.
|Marriott Courtyard Nolen||San Diego CA||619-544-1004|
|Hamiltons Tavern||San Diego CA||619-610-9038|
|Venissimo Cheese North Park||San Diego CA||619-376-1834|
|Soda & Swine Liberty Station||San Diego CA||619-501-9989|
|Salvuccis||San Diego CA||619-255-1112|
|Bikram's Students||San Diego CA||619-220-6811|
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Venissimo Cheese Del Mar||Del Mar CA||858-847-9616|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Pendry SD Dinning Room||San Diego CA||619-738-7000|
|Hyatt San Diego Downtown||San Diego CA||619-358-6718|
|Polaris Supreme||San Diego CA||619-390-7890|
|Bernardo Heights Country Club||San Diego CA||858-487-4022|
|Lucky Bolt||Mira Mesa CA||917-969-9500|
|The Craftsman New American Tavern||Encinitas CA||760-415-2380|
|Barbarella||San Diego CA||858-454-7373|
|Pacific Previsions||San Diego CA||619-675-3935|
|Currant||San Diego CA||619-702-6309|
|Pop Pie Co.||San Diego CA||619-900-4743|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Cliffhanger Cafe Menu||San Diego CA||858-452-9858|
|Bellamy's Restaurant||Escondido CA||760-747-5000|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Cafe 222||San Diego CA||619-236-9902|
|Pendry SD (Spa)||San Diego CA||619-738-7000|
|Iron Pig Alehouse||San Diego CA||619-885-3718|
|Vista Valley||Vista CA||760-758-2800|
|The Shout House||San Diego CA||619-231-6700|
|Hilton Garden Inn San Diego Downtown Bayside||San Diego CA||619-696-6300|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Juicology||San Diego CA||858-248-3709|
|Ki's Kitchen Commissary||Carlsbad CA||760-438-8606|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|The Abbey Catering||National City CA||619-746-3549|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Pacific Terrace Hotel||San Diego CA||858-581-3500|
|Florent||San Diego CA||619-308-6500|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Car's Jars||San Diego CA||619-278-8011|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Pali Wine Company||San Diego CA||310-893-0038|
|Spoutable||San Diego CA||619-743-7491|
|Petco Park (Concessions)||San Diego CA||619-795-5917|
|Ocean Beach Surf Lodge||San Diego CA||619-308-6500|
|Lola 55 Catering||San Diego CA||619-727-9282|
|Venissimo Cheese Hillcrest||San Diego CA||619-491-0708|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Hostelling International San Diego||San Diego CA||619-525-1531|
|Saska's Steak & Seafood (Bar)||San Diego CA||858-488-7311|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Pendry SD (Pool House)||San Diego CA||619-738-7000|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|California Center for the Arts||Escondido CA||760-839-4107|
|Zeetogroup||San Diego CA||619-955-8558|
|Voltaire Beach House||San Diego CA||619-574-6878|
|The Curious Fork Bakery||Solana Beach CA||650-468-6195|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|San Diego Freedom Ranch||Campo CA||619-478-5696|
Recipes that include Gala Apples. One is easiest, three is harder.
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