The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Stokes Purple® Sweet Potato
The Stokes Purple Sweet Potato is extremely high in antioxidants, similar to other purple superfoods like acai, blueberries and purple corn. Like other sweet potato varieties, it has a low glycemic index which essential for diabetics.
Fresh Green Olives
Inventory, lb : 0
|Flora Bella Organics||Homepage|
Fresh Green olives are native to the Mediterranean but have expanded to growing in many other temperate climates worldwide.
Fresh Green olives are ready for harvest when purple to green in color.
Fresh olives must be cured before eating. Olives may be cured in a salt brine, in a lye solution, or in water depending on desired result and length of time available. Water- cured olives: rinse the olives and crack with hammer or cut a slit with a small knife, place in a jar, cover with water and store in a cool, dark place for 10 days. Then make a salt water brine, drain the olives, pour over the brine, add lemon, garlic, vinegar and oregano and store for an additional two weeks.
Green olives are members of the Oleaceae family
Recipes that include Fresh Green Olives. One is easiest, three is harder.
|The Nourishing Gourmet||Home-Cured Barouni Olives|
|Food Vagabond||Curing Olives|
People have spotted Fresh Green Olives using the Specialty Produce app for iPhone and Android.
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