The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Inventory, ea : 69.00
This item was last sold on : 08/16/17
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Fig leaves are harvested from mature fig trees. The leaves are a bright, vibrant green with thick veins and a prominent stem. Each leaf has five main veins and leaflets, much like fingers on a hand, and each leaflet is wider in the center and tapers to a point. Fig leaves are most commonly used to wrap and grill or steam seafood. The leaves give the cooked meat a smoky, fruity flavor, and distinct coconut aroma.
Fig leaves are available during summer, when mature trees begin producing fruit.
Use fresh, clean fig leaves to wrap seafood, meat, fruits and cheeses. Secure the parcel with string or twine and grill, bake, roast, smoke or braise. The fig leaves will keep the items moist, cooked by the steam created in the parcel. Fig leaves should be used immediately; keep refrigerated and dry to store. Rinse but do not dry before wrapping, the moisture on the leaves will help to cook your parcel.
Fig leaves are traditionally used to cook seafood and meats over an outdoor grill or fire pit. They are popular in Mediterranean cuisine, and iconic in art and architecture of the region as well.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Fig Leaves. One is easiest, three is harder.
People have spotted Fig Leaves using the Specialty Produce app for iPhone and Android.
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