Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Inventory, lb : 1.36
This item was last sold on : 04/26/17
Available year-round, epazote has a peak season in winter.
Epazote is grown as a leaf vegetable and an herb. Its other common names are Mexican Tea and Wormseed.
Epazote is a unique culinary herb that cannot be replaced by any other herb. It is often referred to having both an acquired aroma and taste. Its green jagged leaves emit aromas of petroleum and citrus while its flavor is pungent, lemony with a sharp finish that increases with age.
Epazote can be poisonous if consumed in large quantities but is well known as a digestive and carminative.
Used traditionally in Mexican and Latin American cuisine, Epazote may be used in sauces, soups and as a fresh green. Pair Epazote with tomatillo, tomato, onions, fresh chile, meat, poultry and seafood. Use sparingly as Epazote has a distinctly strong flavor. To store, keep dry and refrigerate.
Epazote has been used in Mexican cuisine for hundreds of years dating back to the Aztecs who used it for cooking as well as for medicinal purposes.
Epazote is an an annual or short-lived perennial herb native to Central America, South America, and southern Mexico. It can also grow in sub-tropical regions of Europe and grows wild in warmer parts of North America. Often times it can be considered an evasive weed as it can be found growing voluntarily in gardens and fields.
Restaurants currently purchasing this product as an ingredient for their menu.
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Ceviche House||San Diego CA||619-454-0699|
|Puesto-Downtown||San Diego CA||619-233-8880|
|The Craftsman New American Tavern||Encinitas CA||760-415-2380|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Un Mundo Mexican Grill||La Jolla CA||858-775-0673|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Panama 66||San Diego CA||619-702-6373|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Pueblo||San Diego CA||858-490-6298|
|Blind Lady||San Diego CA||619-255-2491|
|Marriott Del Mar||San Diego CA||858-369-6029|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|The Rose||San Diego CA||619-281-0718|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|The Hake||La Jolla CA||619-994-7832|
|Puesto-La Jolla||La Jolla CA||858-775-2289|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Beesalt Balcony||Del Mar CA||972-567-2396|
|Katie Grebow||La Mesa CA||858-717-3166|
|Pacific Athletic Club||San Diego CA||858-509-0700|
Recipes that include Epazote. One is easiest, three is harder.
|The Perfect Pantry||Home Cooked Black Beans and Epazote (Frijoles de la olla)|
|Herbivoracious||Creamy Grits with Crispy Leek, Leek Jus, and Cilantro-Epazote Pesto|
People have spotted Epazote using the Specialty Produce app for iPhone and Android.
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