The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 12 ct : 17.34
This item was last sold on : 12/15/17
Enoki mushrooms are recognized by their almost pure white color and long stems topped with petite, convex caps. They are also grown in bouquets and fitted with a tight collar at their base to encourage the growth of their signature long, thin delicate stems which can grow up to five inches in length. Their texture is tender yet firm with a crunchy bite and mild, refreshing flavor. Wild Enoki mushrooms are significantly different in appearance from the cultivated form as they have larger caps and shorter stems and their coloring is orange to brown.
Enoki mushrooms are available year-round.
The Enoki mushroom, scientifically known as Flammulina velutipes, is also known as Enokitake, Velvet Foot, Golden Needle, Winter mushroom and Enoko-take. Today Enoki mushrooms are both cultivated and found growing in the wild, though the cultivated variety are more commonly used in culinary applications.
Enoki mushrooms offer dietary fiber and protein as well as a significant amount of niacin, calcium, potassium, selenium and iron. They also provide antioxidants and are being studied for their ability to lower the risk of developing certain types of cancer. Enoki mushrooms are also known to have anti-inflammatory properties and are excellent immune system boosters.
Enoki mushrooms are commonly used in Asian cuisine. They will complement soups, salads, stir-fries and noodle dishes. Add to omelets, risottos, hot pot and curries. Enoki mushrooms look great rolled up in spring rolls and sushi or wrapped with bacon or thin slices of beef and grilled. Their flavor and texture pair well with soba noodles, soy, ginger, bacon, lemongrass, fresh herbs, seafood and butter.
Enoki mushrooms have been cultivated for hundreds of years and are prized in Chinese, Japanese and Korean cuisine. Enoki were one of the first mushrooms studied for cancer prevention. An epidemiologist in Japan was curious why the cancer rates for people living in Nagano prefecture were abnormally low from 1972-1986. He found out that this prefecture was the center of Enoki mushroom cultivation.
Wild Enoki mushrooms grow in clusters on trees, preferring the Chinese Hackberry tree, persimmon and mulberry trees. When harvesting wild Enoki mushrooms be sure to consult a mushroom expert and conduct a spore test prior to consuming as the Enoki has an appearance similar to that of some highly poisonous varieties including the deadly Galerina mushroom.
Restaurants currently purchasing this product as an ingredient for their menu.
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Saiko Sushi-Coronado||Coronado CA||619-435-0868|
|Blue Ocean||Carlsbad CA||760-434-4959|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Gyu-Kaku San Diego||San Diego CA||858-693-3790|
|Distribuidora Larcarr||San Diego CA||619-295-3173|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|Sorority Cuisine - Alpha Phi||San Diego CA||619-295-3173|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Miguel Angel Mendoza||Maestros Ensenada,||646-127-0277|
|Bernini's Bistro||La Jolla CA||858-454-5013|
|Blue Smoke Sushi Lounge||San Diego CA||619-381-6713|
|Belmont Park Cannonball||San Diego CA||858-228-9283|
|The Bellows||San Marcos CA||619-395-6325|
|Fishery||San Diego CA||858-272-9985|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Sushi Ota||San Diego CA||858-270-5047|
|Cucina Sorella||San Diego CA||619-281-4014|
|Toast Catering||san diego CA||858-208-9422|
|Panama 66||San Diego CA||619-702-6373|
|The Wooden Spoon||Escondido CA||760-445-2816|
|Cloak and Petal||San Diego CA||619-501-5505|
|Ballast Point Brewing - Temecula||Temecula CA||619-295-3173|
|Under Belly-Little Italy Kitchen||San Diego CA||619-269-4626|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|Golden Door||San Marcos CA||760-761-4142|
|Under Belly-Uptown||San Diego CA||619-269-4626|
|Vineyard Gourmet Catering||Temecula CA||951-858-1585|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Decker Brothers Gourmet||San Diego CA||858-461-3674|
|Sushi Lounge on Market||San Diego CA||888-811-6436|
|Grass Skirt||San Diego CA||858-412-5237|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Wokou Noodles & Pours||San Diego CA||858-779-2620|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Himitsu||La Jolla CA||858-345-0220|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Hapi Fish Restaurant||Encinitas CA||760-452-7245|
|Luce||San Diego CA||619-275-2094|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Sushi Tadokoro||San Diego CA||619-347-2792|
|Belmont Park Entertainment||San Diego CA||858-228-9283|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Saiko Sushi-North Park||San Diego CA||619-886-6656|
|Vista Valley||Vista CA||760-758-2800|
|The Joint||San Diego CA||619-222-8272|
|Pascucci Pasta||San Diego CA||619-285-8000|
|Don Chido||San Diego CA||619-232-8226|
Recipes that include Enoki Mushrooms. One is easiest, three is harder.
|China Sichuan Food||Spicy Needle Mushroom Salad|
Someone spotted Enoki Mushrooms using the Specialty Produce app for iPhone and Android.
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wegmans cherry hill
Near Woodbury, New Jersey, United States
About 253 days ago, 4/07/17
Spotter's comments : Enoki Mushrooms spotted at wegmans cherry hill.