The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
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Emu eggs are very large (roughly 5 inches long and 3 inches wide) with a thick dark green shell. They weigh anywhere from 1 to 2 pounds and contain the equivalent of nearly 1 dozen chicken eggs. The emu's diet lends to generous orange yolks and thick whites. The ratio of whites to yolks is 55% to 45 % compared to a chicken egg which is 65% white and 35% yolk.
Emu eggs are only available seasonally, generally December through May. The female emu will lay one egg every 3-4 days during this season.
Recipes that include Emu Eggs. One is easiest, three is harder.
|Food Republic||Emu Egg Quiche|