The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Dried Porcini Mushrooms
Inventory, lb : 12.75
This item was last sold on : 12/08/17
Dried Porcini mushrooms are typically rust to dark brown in color, strong flavored with a rich buttery perfume that immediately lets you know they are present. If their aroma isn't enough identification, they will still have their umbrella shaped caps on their meaty stems that have been curled by the drying process.
Dried Porcini mushrooms are typically available year-round.
Porcini Mushrooms, scientific name, Boletus edulis are also known as king bolete, penny bun, wild bolete, bolet comestible, cep, cèpe de bordeaux, champignon polonais and stone mushroom. The common name, bolete refers to 37 known boletus varieties, of which the Porcini mushroom is considered "King". Thus, the Italian porcini has the highest market value but all species are preserved in dried form and maintain their robust woodsy aromas and meaty qualities when reconstituted.
Reconstitute dried Porcini mushrooms in warm water or stock for roughly twenty minutes. Squeeze out excess liquid gently and strain off the concentrated mushroom water. Save and chill the water for later use as a sauce or stock base. Add to fresh pastas, rice and meat stews. Pair with dried fruits, fresh herbs, fresh cow and sheep's milk cheeses and cured meats.
Boletus edulis mushrooms can be found growing wild in Italy, other regions throughout Europe and America. However, true Porcini mushrooms will be found under conifers like hemlock and spruce trees in Italy.
Restaurants currently purchasing this product as an ingredient for their menu.
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|La Costa Glen North||Carlsbad CA||760-704-1436|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Sapore||San Diego CA||858-261-1796|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|Pendry SD (Nasons)||San Diego CA||619-738-7000|
|Cow by Bear||San Diego CA||415-565-9989|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Isola La Jolla||La Jolla CA||858-412-5566|
|Amalfi Gourmet LLC||San Diego CA||619-379-3099|
|Currant||San Diego CA||619-702-6309|
|Ballast Point Kitchen - Scripps Ranch||San Diego CA||858-695-2739|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Pascucci Pasta||San Diego CA||619-285-8000|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Viejas Casino Banquets||Alpine Ca||619-295-3172|
|Catamaran||San Diego CA||858-488-1081|
|Rancho Santa Fe Food company||Rancho Santa Fe CA||858-222-7207|
|US Grant Hotel Main||San Diego CA||619-232-3121|
Recipes that include Dried Porcini Mushrooms. One is easiest, three is harder.
|The Mushroom Channel||Chipotle Braised Veal Tips, Exotic Mushrooms and Asparagus with Cheddar Mashed Idaho Potatoes|
|Girl and the Kitchen||Wild Mushroom and Beef Stew|
|Simply Recipes||Cream of Wild Mushroom Soup|