The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Inventory, bunch : 0
This item was last sold on : 08/09/17
|Coleman Family Farms||Homepage|
Coriander is a soft leafy herb that is entirely edible. It grows 50 cm tall and produces petite whitish-pink flowers in clusters called umbels. The blossoms have a lacy decorative appearance with minimal aroma. On the palate they taste like a milder version of the coriander leaves. Lemony citrus notes are balanced by spicy sweet bite and finish with a subtle texture.
Coriander flower is available in spring and summer.
Coriander, commonly called Cilantro or Chinese parsley, is botanically known as Coriandrum sativum. It is an herbaceous annual in the family Apiaceae. While the leaves and seeds are classically used in Asian, Indian and Latin cuisines, more European and American chefs are discovering the flowers for their subtle quality. Interestingly, Coriander is adored by some yet despised by others. Chemists have found fat molecules called aldehydes present in the plant that are similar to those found in some lotions and soaps, giving credit to the claims of the herb’s “soapy” character.
Coriander is an excellent source of vitamins A, C and K, as well as iron and manganese. It also contains antioxidants and chemicals with antibacterial properties.
Coriander flowers should always be used fresh, never dried. The blossoms may be used alongside the leaves in most recipes or as a substitution for a milder flavor. They have a cooling effect on spicy dishes and lift richer flavors. Pair the flowers with ingredients such as avocado, carrots, zucchini, tomato, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb and white fish.
Coriander has been used to treat anxiety and insomnia in Iranian folk medicine.
Coriander is native to Southwest Asia and North Africa. Today it is cultivated in herb gardens around the world, but prefers climates with cool dry summers. It thrives in well drained soils with full sun to partial afternoon shade. It is a quick growing herb that is prone to bolting, which is ideal for the harvesting of its flowers and seeds. For a ready supply of the young supple leaves, plantings should be staggered throughout the summer.
Restaurants currently purchasing this product as an ingredient for their menu.
|Ironside Events||San Diego CA||312-852-6308|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Urban Kitchen||San Diego CA||619-239-2222|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Mr A's||San Diego CA||619-239-1377|
Recipes that include Coriander Flowers. One is easiest, three is harder.
|The Floral Mixtress||Roast Carrot and Coriander Flower Dip|
|101 Cookbooks||Elderflower and Coriander Vodka|
|Tongue Ticklers||Zucchini & Coriander Flower Soup|
People have spotted Coriander Flowers using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.