The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 24 ct : 8.01
This item was last sold on : 06/21/18
Collard greens are a headless forming cabbage, similar to kale. Their leaves are broad, paddle-shaped and grey green to deep green in color with contrasting succulent white ribs and veins. Their flavor is assertive, almost alkaline and true to its family, cruciferous in nature. Collard greens should be chewy in texture, a sign of good water content and freshness. Late winter and early spring provide the sweetest and most tender Collard greens.
Collard greens are available year-round with peak season in late winter.
Collard greens are members of the economically important Brassicaceae family, known for its cruciferous vegetables such as cabbage, broccoli and kale. Collard greens contain a chemical compound called phenylthiocarbamide, known more simply as PTC. This compound is responsible for the bitterness that people taste when they eat Collard greens. Specific human genes determine whether a person can taste this bitterness. Not all humans can taste the compound's bitter tendencies, though it is a dominant trait in about 70% of the human population. Those who do taste the bitterness either enjoy bitter foods or absolutely dislike it.
Collard greens are loaded with health benefiting vitamins and compounds. They contain anti-inflammatory properties in the form of Omega-3 fatty acids and Vitamin K. They also contain the antioxidants beta carotene, Vitamins C and E and detoxifying glucosinolates, compounds that are being studied for their abilities to prevent cancer as well as cardiovascular disease.
Collard greens are synonymous with slow cooking and simmering in a pot with ham hocks. The broth created after about 90 minutes of simmering is known as pot liquor and it is equal parts vitamin rich, smoky and delicious. This ages old application is a benchmark for cooking Collard greens but there are many other ways to enjoy the greens. A quick braise or blanch allows for full nutritional retention and maximum flavor. They can also be added to baked dishes as well. Though many may say the bitterness is off-putting when eaten raw, Collard greens can add flavor and texture to salad mixes. Complimentary ingredients include garlic, pork, chicken, grilled steak,, mushrooms, potatoes, apple cider vinegar, lemon, bay leaves, bacon fat, soy sauce, ginger, sesame oil, tomatoes and chiles.
Although most Americans associate Collard greens with Southern Soul Food Cooking and its historical and cultural slave trade roots, they are also historically linked to to Asian cooking as well as Greek and Roman cooking. Collard greens are most popular in the Kashmir state of India, where they are literally a household staple of the entire population and eaten for their leaves and roots.
Collard greens are an ancient green native to Asia Minor with cultivation dating back to circa 5000 BC. From Asia Minor via trade routes, Collard greens expanded to Africa and Europe and eventually the Americas. By 1600 Collard greens had become globally cultivated. Today their distribution is vast and wide, making them a highly valued yet low cost global culinary commodity. Collard greens can be found in almost any market throughout all hemispheres.
Restaurants currently purchasing this product as an ingredient for their menu.
|Veg Appeal||San Diego CA||619-940-7648|
|Harvest by The Patio||San Diego CA||619-550-1262|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Iron Pig Alehouse||San Diego CA||619-885-3718|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Royale||San Diego CA||512-230-9524|
|Peace Pies||San Diego CA||619-618-6960|
|Two Seven Eight||San Diego CA||619-278-0080|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Pete's Premade Paleo||San Diego CA||770-359-8274|
|Saffron Thai LLC||San Diego CA||619-574-7737|
|Ballast Point Brewing - Temecula||Temecula CA||619-295-3173|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Terra Restaurant||San Diego CA||619-293-7088|
|San Diego Humane Society Oceanside Campus||Oceanside CA||760-757-4357|
|Cueva Bar||San Diego CA||619-269-6612|
|Fireside by The Patio||San Diego CA||858-270-9900|
|San Diego Humane Society||San Diego CA||619-299-7012|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|Peace Pies (Encinitas)||Encinitas CA||619-618-6960|
|Encontro North Park||San Diego CA||619-291-1220|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Catamaran||San Diego CA||858-488-1081|
|Viejas Casino Buffett||Alpine CA||619-659-1774|
|Tiger Tiger||San Diego CA||619-764-5475|
|The Joint||San Diego CA||619-222-8272|
|West Root||San Diego CA||619-276-6700|
|Toast Catering||san diego CA||858-208-9422|
|The Flavor Chef (Catering)||Vista CA||619-295-3172|
|Boathouse Harbor Island||San Diego CA||619-291-8011|
|Waypoint Public||San Diego CA||619-255-8778|
|Fishmonger's Market||San Diego CA||619-646-5238|
|Waypoint Public Del Sur||San Diego CA||858-312-8398|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Eddie V's La Jolla||San Diego CA||858-459-5500|
|The Patio On 101||Encinitas CA||858-270-9900|
|Born & Raised||San Diego CA||619-550-5412|
Recipes that include Collard Greens. One is easiest, three is harder.
People have spotted Collard Greens using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Kroger Steubenville OH
Near Wellsburg, West Virginia, United States
About 89 days ago, 3/25/18
Whole Foods Market
Whole Foods Market - InterbayNear Seattle, Washington, United States
2001 15th Avenue W, Seattle 98119
About 96 days ago, 3/18/18
Spotter's comments : Collard Greens spotted at Whole Foods Market. Sautee up some of these delicious Local Washington Organic Collard Greens with bacon, vinegar and a few select spices and pair with your favorite southern soul foods :)
Kroger Ohio, United States
About 99 days ago, 3/15/18
Holland Produce clarkesville ga Near Clarkesville, Georgia, United States
About 100 days ago, 3/13/18
Brentwood Farmers Market
Underwood Family FarmsNear Sawtelle, California, United States
About 116 days ago, 2/25/18
Spotter's comments : Collard Greens spotted at Brentwood Farmers Market.
Real Food Market & Deli Near Helena, Montana, United States
About 128 days ago, 2/13/18
Little Italy Mercato
Suzie's FarmNear San Diego, California, United States
About 587 days ago, 11/12/16
Spotter's comments : Collard Greens spotted at Little Italy Mercato.
Walmart on Marsh and Frankford in Dallas, TX Near Addison, Texas, United States
About 594 days ago, 11/04/16
Your Dekalb Farmers Market Near Scottdale, Georgia, United States
About 663 days ago, 8/28/16
Spotter's comments : Collard Greens spotted at Your Dekalb Farmers Market. Beautiful fresh Collards!