The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Inventory, 30 ct : 0
This item was last sold on : 08/16/17
Although slightly resembling flat leaf parsley in appearance, cilantro can be distinguished by its unmistakable aroma and flavor. Cilantro offers citrus overtones with a flavor that can be bright, earthy and pungent, though its pungency is often contested to border on "soapiness". If left to go to seed, the plant produces white delicate flowers from the cilantro leaves that have the exact essence of cilantro with a sweet floral finish.
Cilantro is available year-round.
Cilantro is the leaves and stems of the coriander plant, also known as Chinese Parsley. An annual herb and member of the Carrot family, cilantro is the most widely used, aromatic, leafy herb in the world. It is an indispensable herb in the culinary landscape with no substitute that can simulate its flavor.
Cilantro is a good source of Vitamins A and K, dietary fiber, and manganese. The entire Cilantro plant – roots, stems, and leaves are all edible, boasting different beneficial nutrients. Essential oils that are distilled from the Cilantro plant have been said to aid in digestion used to sooth irritated skin.
Cilantro is most prolific in Latin American, Asian, North African and Indian cuisine. Though it may be used as a garnish, both the stems and leaves are often a main ingredient in regional dishes. Use cilantro with yogurt, cheese, tropical fruit, tomatoes, corn, potatoes, onions, chiles or in combination with fresh herbs. Pair with meats, seafood, poultry, tofu and noodles. Cilantro is a delicate herb, and should be kept dry and refrigerated until use.
Cilantro is widely used throughout Asia, India, North Africa and in Latin America where it is an integral ingredient in fresh salsas and sauces.
Cilantro is very defined by its original roots as it is historically found in North Africa, Asia and Southern Europe, regions where the plant's seeds, roots, stems and leaves are all used for culinary purposes still today.
Restaurants currently purchasing this product as an ingredient for their menu.
|Pure Burger||Carlsbad CA||760-683-5101|
|Ki's Kitchen Commissary||Carlsbad CA||760-438-8606|
|Under Belly-Little Italy Kitchen||San Diego CA||619-269-4626|
|Two Seven Eight||San Diego CA||619-278-0080|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Leroy's Bar||Coronado CA||619-522-6890|
|Peace Pies (Encinitas)||Encinitas CA||619-618-6960|
|The Curious Fork||Solana Beach CA||650-468-6195|
|We Olive La Jolla||San Diego CA||858-551-8250|
|Tribute Pizza||San Diego CA||858-220-0030|
|Cow by Bear||San Diego CA||415-565-9989|
|Stella Public House||San Diego CA||512-799-6462|
|Bar Bodega||San Diego CA||619-544-0500|
|Kettle Coffee and Tea||Escondido CA||760-738-8662|
|Tasting Room Del Mar||Del Mar CA||562-756-1170|
|Bao Beach||San Diego CA||858-270-9900|
|Culinary Concepts||San Diego CA||858-530-1885|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|San Diego Desserts||San Diego CA||619-287-8186|
|Toronado San Diego||San Diego CA||619-719-6924|
|Madison||San Diego CA||619-822-3465|
|Kindred Bar||San Diego CA||858-342-3609|
|Town & Country San Diego||San Diego CA||619-291-7131|
|Pendry SD (Provisional)||San Diego CA||619-738-7000|
|Wyndham SD Bayside||San Diego CA||619-232-3861|
|Sushi Tadokoro||San Diego CA||619-347-2792|
|Pendry SD (Pool House)||San Diego CA||619-738-7000|
|Kettner Exchange||San Diego CA||312-415-5455|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|Fish 101||Encinitas CA||760-943-6221|
|Moto Deli Sandwich Co||Leucadia Ca||415-305-0399|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|West Side Tap House||San Diego CA||619-546-8994|
|The Rose||San Diego CA||619-281-0718|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
Recipes that include Cilantro. One is easiest, three is harder.
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