The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 25 lbs : 9.56
This item was last sold on : 05/20/18
Chioggia beets are made of of entirely edible roots, stems and leaves. The swollen dusty ruby colored globular root is topped with variegated pink and pistachio colored mid ribs and broad wavy green leaves. The flesh of the root is distinguished by its concentrated ring pattern of magenta pink and bone white. Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma. Cooked Chioggia beets will not retain their brilliant coloring, rather fade to paler versions of their original colors.
Stripe beets are available year-round.
The Chioggia beet, AKA Candy Stripe and Bull's Eye beet, is a biennial plant grown almost exclusively as a table beet. It is a member of the Chenopodiaceae family, which also includes spinach, chard, orach and quinoa.
The Chioggia beet can be roasted, steamed or braised. Roasting the beet will bring out the most flavor. Chioggia beets can be served cold or hot. They are a great salad beet, whether served alongside greens or as the main ingredient. Chioggia beets pair well with other beets, bacons, apples, butter, cheeses such as goat cheese, gorgonzola and aged pecorino, cucumbers, creme fraiche, hard-coked eggs, fennel, mustard, oranges, parsley, smoked fish, shallots and vinegars, especially balsamic, sherry and red wine. Chioggia beets can also be preserved by pickling them.
All cultivated beets are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. The Chioggia beet is an Italian heirloom variety established circa 1840. It was named for the town in which it was first cultivated, the island fishing village of Chioggia, near the Lagoon of Venice. Chioggia beets grow best in a cool climate, though they can tolerate some heat. They should be well weeded though, as beets that fight weeds for growing space can become woody and stringy.
Restaurants currently purchasing this product as an ingredient for their menu.
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|The Bellows||San Marcos CA||619-395-6325|
|Bang Bang||San Diego CA||619-677-2264|
|The Shout House||San Diego CA||619-231-6700|
|Marissa R Gerlach||Vista CA||760-505-5716|
|Trust Restaurant||San Diego CA||609-780-7572|
|Dolce at the Highlands 2018||San Diego CA||858-847-2740|
|Viejas Casino Locale||Alpine CA||702-401-0455|
|Kindred||San Diego CA||6194173442|
|Beaumont's||San Diego CA||858-459-0474|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Bishop School||San Diego CA||858-459-4021 x212|
|Martinis above Fourth||San Diego CA||619-241-2622|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|The LOT (Liberty Station)||San Diego CA||619-987-9537|
|The Good Seed Food Company||San Diego CA||818-800-6935|
|Chez Loma||Coronado CA||619-435-0661|
|Fishery||San Diego CA||858-272-9985|
|University Club||San Diego CA||619-234-5200|
|Cody's at the Cove||San Diego CA||858-459-0040|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Piatti||San Diego CA||858-454-1589|
|Cueva Bar||San Diego CA||619-269-6612|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Cal A Vie||Vista CA||760-945-2055|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Cow by Bear||San Diego CA||415-565-9989|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Maestoso||San Diego CA||209-445-5600|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Rimel's Rotisserie-Del Mar||San Diego CA||858-755-0000|
|Vista Valley||Vista CA||760-758-2800|
|Florent||San Diego CA||619-308-6500|
Recipes that include Chioggia Beets. One is easiest, three is harder.
People have spotted Chioggia Beets using the Specialty Produce app for iPhone and Android.
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Brentwood Farmers Market
Underwood Family FarmsNear Sawtelle, California, United States
About 99 days ago, 2/11/18
Spotter's comments : Chioggia Beets spotted at Brentwood Farmers Market. Great roasted.
VONS Near Santee, California, United States
About 462 days ago, 2/13/17
Spotter's comments : Marked as striped beets
Little Italy Mercato Near San Diego, California, United States
About 618 days ago, 9/10/16
Spotter's comments : Chioggia Beets spotted at Little Italy Mercato.