Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
Inventory, 25 lbs : 12.08
This item was last sold on : 09/17/17
Chioggia beets are made of of entirely edible roots, stems and leaves. The swollen dusty ruby colored globular root is topped with variegated pink and pistachio colored mid ribs and broad wavy green leaves. The flesh of the root is distinguished by its concentrated ring pattern of magenta pink and bone white. Chioggia beets inherently contain the highest content of geosmin, an organic compound which gives them a deep earthy flavor and aroma. Cooked Chioggia beets will not retain their brilliant coloring, rather fade to paler versions of their original colors.
Stripe beets are available year-round.
The Chioggia beet, AKA Candy Stripe and Bull's Eye beet, is a biennial plant grown almost exclusively as a table beet. It is a member of the Chenopodiaceae family, which also includes spinach, chard, orach and quinoa.
The Chioggia beet can be roasted, steamed or braised. Roasting the beet will bring out the most flavor. Chioggia beets can be served cold or hot. They are a great salad beet, whether served alongside greens or as the main ingredient. Chioggia beets pair well with other beets, bacons, apples, butter, cheeses such as goat cheese, gorgonzola and aged pecorino, cucumbers, creme fraiche, hard-coked eggs, fennel, mustard, oranges, parsley, smoked fish, shallots and vinegars, especially balsamic, sherry and red wine. Chioggia beets can also be preserved by pickling them.
All cultivated beets are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. The Chioggia beet is an Italian heirloom variety established circa 1840. It was named for the town in which it was first cultivated, the island fishing village of Chioggia, near the Lagoon of Venice. Chioggia beets grow best in a cool climate, though they can tolerate some heat. They should be well weeded though, as beets that fight weeds for growing space can become woody and stringy.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Bahia Resort Kitchen||San Diego CA||858-488-0551|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|University Club||San Diego CA||619-234-5200|
|Katie Grebow||La Mesa CA||858-717-3166|
|Culinary Concepts||San Diego CA||858-530-1885|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Salvuccis||San Diego CA||619-255-1112|
|Kat's Kitchen Collective||San Diego CA||619-742-4562|
|The Bellows||San Marcos CA||619-395-6325|
|Chez Loma||Coronado CA||619-435-0661|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Harbor Breakfast||San Diego CA||619-888-6586|
|The Crossings||Carlsbad CA||760-444-1800|
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Cueva Bar||San Diego CA||619-269-6612|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Herb & Wood||San Diego CA||619-955-8495|
|Bang Bang Sushi||San Diego CA||619-677-2264|
|The Barrel Room||San Diego CA||858-673-7512|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Cardiff Seaside Market||Cardiff CA||760-753-5445|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|The Shout House||San Diego CA||619-231-6700|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Neighborhood Burger||San Diego CA||619-446-0002|
|Marriott Marquis North Tower||San Diego CA||619-234-1500|
|PFC Fitness Camp||Carlsbad CA||888-488-8936|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Waters Catering||San Diego CA||619-276-8803 x4|
|Kindred||San Diego CA||858-342-3609|
|Brasserie||San Diego CA||858-450-9576|
|The Country Club Of Rancho Bernardo||San Diego CA||858-451-9100|
|Local Greens Liberty Station||San Diego CA||619-487-9346|
Recipes that include Chioggia Beets. One is easiest, three is harder.
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