Oca Sunrise Potatoes
Sunrise oca can be used in a fashion similar to that of potatoes and other root vegetables, however unlike potatoes they can also be consumed raw.
Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Inventory, bag : 14.00
This item was last sold on : 08/22/17
Chervil is a feathery, fern-like herb and a member of the carrot family, Umbelliferae. This family of herbs is classified by aromatic plants with hallow stems. Chervil clearly qualifies as a sensory herb with aromatics of anise and parsley with equivalent nuances of flavors that warm the palate. Once chervil plants mature, they produce small, white, edible flowers that resemble the shape of an umbrella.
Chervil is available year-round with peak season in the spring.
Chervil is an indispensable herb in the French kitchen. It is known as one of the fine herbs, along with tarragon, chives, and parsley. Its prolific hardiness and easiness to grow make it a great annual to plant in any garden. There are several names for fresh chervil, including cicily, French parsley and cerfeuil.
Chervil pairs well with eggs, fish, asparagus, potatoes, light sauces and vinegar based-sauces. Process fresh chervil with garlic, pecorino, toasted pine and olive oil into pesto and toss with hot pasta. Blanche diced potatoes and dress them with vinaigrette while warm, cool to room temperature and toss with chopped chervil. Add minced chervil and shallots to olive oil and vinegar, then whisk to combine and toss with baby lettuce, asparagus and almonds. Chervil will keep, dry and refrigerated, for up to a week.
Chervil is native to the Caucasus region of Eastern Europe and was spread throughout Europe by the Romans. It was once referred to as 'myrris" because of the volatile oils extracted from its leaves bear the same intense aromas of the biblical substance, myrrh.
Restaurants currently purchasing this product as an ingredient for their menu.
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Crown Point Catering||San Diego CA||619-223-1211|
|Distribuidora Larcarr||San Diego CA||619-295-3173|
|Georges at the Cove||San Diego CA||858-454-4244|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|The Cork and Craft||San Diego CA||858-618-2463|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Currant||San Diego CA||619-702-6309|
|Culinary Concepts||San Diego CA||858-530-1885|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Mr A's||San Diego CA||619-239-1377|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|The Compass||Carlsbad CA||760-434-1900|
|Red Card Cafe||San Diego CA||858-291-8030|
|Herb & Wood||San Diego CA||619-955-8495|
|Cutwater Spirits||San Diego CA||619-672-3848|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Top of the Market||San Diego CA||619-234-4867|
|West Root||San Diego CA||619-276-6700|
|Barbarella||San Diego CA||858-454-7373|
|Neighborhood Burger||San Diego CA||619-446-0002|
|Queensborough||San Diego CA||858-752-8482|
|Bleu Boheme||San Diego CA||619-255-4167|
|Brasserie||San Diego CA||858-450-9576|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Kai Foods||Imperial Beach CA||619-254-8996|
|The Bellows||San Marcos CA||619-395-6325|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Bellamy's Restaurant||Escondido CA||760-747-5000|
|The Tavern||Coronado CA||602-628-5890|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Trust Restaurant||San Diego CA||609-780-7572|
Recipes that include Chervil. One is easiest, three is harder.