The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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This item was last sold on : 07/16/18
Chervil is a feathery, fern-like herb and a member of the carrot family, Umbelliferae. This family of herbs is classified by aromatic plants with hallow stems. Chervil clearly qualifies as a sensory herb with aromatics of anise and parsley with equivalent nuances of flavors that warm the palate. Once chervil plants mature, they produce small, white, edible flowers that resemble the shape of an umbrella.
Chervil is available year-round with peak season in the spring.
Chervil is an indispensable herb in the French kitchen. It is known as one of the fine herbs, along with tarragon, chives, and parsley. Its prolific hardiness and easiness to grow make it a great annual to plant in any garden. There are several names for fresh chervil, including cicily, French parsley and cerfeuil.
Chervil pairs well with eggs, fish, asparagus, potatoes, light sauces and vinegar based-sauces. Process fresh chervil with garlic, pecorino, toasted pine and olive oil into pesto and toss with hot pasta. Blanche diced potatoes and dress them with vinaigrette while warm, cool to room temperature and toss with chopped chervil. Add minced chervil and shallots to olive oil and vinegar, then whisk to combine and toss with baby lettuce, asparagus and almonds. Chervil will keep, dry and refrigerated, for up to a week.
Chervil is native to the Caucasus region of Eastern Europe and was spread throughout Europe by the Romans. It was once referred to as 'myrris" because of the volatile oils extracted from its leaves bear the same intense aromas of the biblical substance, myrrh.
Restaurants currently purchasing this product as an ingredient for their menu.
|Mr A's||San Diego CA||619-239-1377|
|The Smoking Goat||San Diego CA||858-232-4220|
|Fishery||San Diego CA||858-272-9985|
|Born & Raised||San Diego CA||619-550-5412|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|The Lion Share||San Diego CA||619-564-6924|
|Herb & Wood||San Diego CA||619-955-8495|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Barbarella||San Diego CA||858-454-7373|
|Seasons 52 (Downtown)||San Diego CA||619-702-0052|
|Bleu Boheme||San Diego CA||619-255-4167|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Sbicca||Del Mar CA||858-481-1001|
|Convivial Catering||San Diego CA||760-828-8762|
|Urban Solace||San Diego CA||619-295-6464|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|La Costa Resort & Spa Main Kitchen||Carlsbad CA||760-930-7063|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|US Grant Hotel Grill||San Diego CA||619-232-3121|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|The Joint||San Diego CA||619-222-8272|
|Top of the Market||San Diego CA||619-234-4867|
|Sheraton Carlsbad Resort & Spa||Carlsbad CA||760-827-2400|
|Crown Point Catering||San Diego CA||619-223-1211|
|Monteferante Foods||San Diego CA||310-740-0194|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|James Coffee Company||San Diego CA||650-773-6435|
|Culinary Concepts||San Diego CA||858-530-1885|
|Toast Catering||san diego CA||858-208-9422|
|Distribuidora Larcarr||San Diego CA||619-295-3173|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|The Cork and Craft||San Diego CA||858-618-2463|
|Nolita Hall||San Diego CA||619-618-8820|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|The Bellows||San Marcos CA||619-395-6325|
|The Tavern||Coronado CA||602-628-5890|
|619 Spirits||San Diego CA||619-940-6456|
|Georges at the Cove||San Diego CA||858-454-4244|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Sheraton Carlsbad - 7 Mile||Carlsbad CA||760-827-2400|
|Trust Restaurant||San Diego CA||609-780-7572|
|Coast Catering||Escondido CA||619-295-3173|
|Table Food + Drink||Rancho Santa Fe CA||858-771-1313|
|Leichtag Foundation||Encinitas CA||760-230-6772|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Neighborhood Burger||San Diego CA||619-446-0002|
Recipes that include Chervil. One is easiest, three is harder.