Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, 12 ct : 0.42
This item was last sold on : 10/20/17
Celery root's roughly globular swollen root is often muddied, gnarled and full of wild offshoots. Underneath the root's burly exterior is a crisp, apple-like textured bright white flesh. The firm juicy flesh has a mild herbaceous quality with obvious celery-like undertones.
Celery root is available year-round with a peak season during the winter.
Celery root, also known as 'Celeriac', is a celery variety grown for its underground tuber versus its green leafy stalks. Botanically known as Apium graveolens var. Rapaceum, it is a member of the parsley family.
Celery root is an excellent source of dietary fiber and potassium. It is also contains significant amounts of vitamins C and B6.
Once you have peeled its rough skin, before cooking, prepare in a milk bath with lemon or other citric acid to preserve its bright white color. Celeriac can be a perfect non-starch substitute for potatoes in a meal, and can be prepared in a similar way.
The vegetable's most classic employment is in the cold French salad "celerie remoulade," in which the root is peeled, grated, cooked in lemon juice and milk, or alternatively blanched briefly in acidic water. It is then customarily served with a dijon-style mayonnaise.
One of the oldest root vegetables in recorded history, cultivated Celeriac originates from wild Celery (var. graveolens). Celery root first achieved culinary importance during the middle ages. It is considered difficult to grow and is similar to the rutabaga. It has an extremely long growing season, maturing in roughly 120 days, allowing generally for one crop per year.
Restaurants currently purchasing this product as an ingredient for their menu.
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Beaumont's||San Diego CA||858-459-0474|
|Primavera Ristorante||Coronado CA||619-435-0454|
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Brockton Villa Restaurant||San Diego CA||858-454-7393|
|Baci (Luce)||San Diego CA||619-275-2094|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Baci||San Diego CA||619-275-2094|
|Barbarella||San Diego CA||858-454-7373|
|Top of the Market||San Diego CA||619-234-4867|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Car's Jars||San Diego CA||619-278-8011|
|Red Card Cafe||San Diego CA||858-291-8030|
|Salvuccis||San Diego CA||619-255-1112|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Coast Catering||Escondido CA||619-295-3173|
|The Crossings||Carlsbad CA||760-444-1800|
|The LOT (La Jolla)||La Jolla CA||619-987-9537|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Sorority Cuisine - Alpha Phi||San Diego CA||619-295-3173|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Little Lion||San Diego CA||619-519-4079|
|The Bellows||San Marcos CA||619-395-6325|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Gamma Phi Beta||San Diego CA||310-634-2371|
|Georges at the Cove||San Diego CA||858-454-4244|
|Red Tail Catering||San Marcos CA||858-605-8219|
|Zeca Trading Co.||San Diego CA||619-410-1576|
|Brasserie||San Diego CA||858-450-9576|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|The Cork and Craft||San Diego CA||858-618-2463|
|Royal Stone||San Diego CA||858-361-1801|
|Salad Style||San Diego CA||619-255-6731|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Horton Grand Hotel||San Diego CA||619-544-1886|
|Cucina Sorella||San Diego CA||619-281-4014|
|Stone Brewing-Liberty Station Banquets||San Diego CA||619-269-2100|
|Cow by Bear||San Diego CA||415-565-9989|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Herb & Wood||San Diego CA||619-955-8495|
|Trade Winds Tavern||San Diego CA||619-495-1120|
|Aztec Shops Cold Prep||San Diego CA||619-594-7641|
|Sorority Cuisine - Kappa Alpha Theta||San Diego CA||619-339-1924|
|Circa Restaurant||San Diego CA||619-269-9152|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Culinary Concepts||San Diego CA||858-530-1885|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Chez Loma||Coronado CA||619-435-0661|
|Jensens Finest Foods||San Diego CA||619-550-2097|
|Roy's La Jolla||San Diego CA||858-455-1616|
|Harvest by The Patio||San Diego CA||619-550-1262|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Harvest Kitchen||San Diego CA||619-709-0938|
Recipes that include Celery Root. One is easiest, three is harder.
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