Roselle may be used raw, dried or juiced. The fruit's tart flavor requires a sweetener of some kind, and it is successfully used like a cranberry in recipes for jam, jelly, chutney and even wine.
Barrel Cactus Fruit
The fruit of the Barrel cactus is best prepared in sweet applications, since its natural tartness lends itself well to a hint of sugar. Cook the fruit down with agave syrup to make a jam, jelly or a sweet and sour chutney.
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Recipes that include Carrick Pears. One is easiest, three is harder.
|Said she Said He||She Said Pumpkin and Pear Ravioli|
|Happy Healthy Mama||Pear Oatmeal Bars|
|Words of Deliciousness||Pear Cream Cheese Crumble Bars|
|Foodily||Pear Cream Cheese Bars With Macadamia Nut Crust|
|Boys Ahoy||Overnight Spiced Vanilla-Pear Oatmeal|