Blue Hubbard Squash

Blue Hubbard Squash

Inventory, lb : 0
This item was last sold on : 12/30/16
Suzie's Farm   Homepage 


Blue hubbard squash are a large winter squash variety that are plump in the middle and slightly tapered at the neck. This squash has a very tough, bumpy skin that is pale blue-green-gray in color. Inside the very hard yet relatively thin rind is a golden yellow, fine grained, and dense flesh which surrounds a large central seed cavity. When cooked the flesh of Blue hubbard squash is tender and starchy with a rich and semi -sweet squash flavor similar to that of cooked pumpkin. Depending upon specific variety and when it is harvested Hubbard squash can weigh anywhere from five to forty pounds.


Blue hubbard squash are available in the fall through early winter.

Current Facts

A member of the Cucurbitaceae family, the Cucurbita genus, and maxima species, the Blue hubbard squash is popularly used as replacement for pumpkin in cooking. A hard skinned winter variety squash the hubbard was the first squash introduced in the United States that was thought to have a desired flavor and texture. Prior to their introduction the only squashes available in North America were woody stemmed pumpkin types which were thought to be for the lower classes as a result of their poor flavor and consistency. Of all the hubbard squashes developed in the late 1800’s and early 1900’s the Blue hubbard would go on to become the most successful of all hubbard squashes and is still today sought after by squash enthusiasts.

Nutritional Value

Blue hubbard quash offer fiber, iron, potassium, vitamin A, beta carotene, vitamin C, and niacin.


When cooking, the large Blue hubbard squash should be cut at very least in half, seeds discarded, and then the halves roasted or baked. The squash can also be cut into chunks and roasted, boiled, steamed or microwaved. The skin of the Blue hubbard should be removed either before or after cooking as it is inedible. Cooked squash can be added to pies, casseroles, risotto, and pasta preparations. Cooked squash can also be pureed and added to soups, stews, sauces, curries and desserts. Blue hubbard squash can be used in recipes wherever pumpkin or butternut squash is called for. Blue hubbard squash pairs well with white beans, cinnamon, nutmeg, curry, brown sugar, maple syrup, ginger, clove, chipotle, toasted walnuts, chard, kale, leek, fennel, shallot, sage, apple, pear, sausage, ground beef, pork, and cheeses such as mascarpone, parmesan, and goat. To store keep Blue hubbard squash in a cool dry place. An excellent keeper if properly stored the Blue hubbard will keep up to three months.

Ethnic/Cultural Info

The hubbard squash is believed to be named after Elizabeth Hubbard, the washwoman of James Howard Gregory, the seedsman who first commercially introduced the squash in America. Gregory introduced the hubbard squash at a time when only fibrous and poor flavored winter squash types were available in America. First introducing the green then later the Blue hubbard, the hubbard varieties would go on to become a sought after squash in New England and soon after throughout the United States. Gregory experienced such success from the hubbard that he went on to become the largest seed grower in America by 1900 and also published a book called, “Squashes How to Grow Them.” He was additionally the first to introduce seed packets with pictures and instructions, a type that would go on to become a standard in the industry.


Like many fruits and vegetables the hubbard squash passed through a line of hands before finding commercial success. It first made its way to North America via sea captains returning home with seeds and crops from explorations in South America in the nineteenth century. Captain Knott Martin shared the seeds of what would come to be known as the hubbard squash with his sister, Sarah Martin who would be the first to grow the squash and develop it on American soil in her home garden. She was a shy woman and was too timid however to approach a known seedsman and entrepreneur in the community, James Howard Gregory and so gave the seeds to her friend and Gregory’s washwoman, Elizabeth Hubbard. Elizabeth gave the seeds to Gregory and in 1854 he released the first hubbard squash, the green hubbard. Later Gregory would go on to develop an improved green hubbard, the Marblehead hubbard and eventually the famous Blue hubbard. The Blue hubbard was in development production in 1870 and was a chance cross between the marblehead and middleton. In 1909 the Blue hubbard was released commercially and would go on historically to become the most well-known hubbard of all. Blue hubbard squash are ready to harvest within one hundred-ten days of planting and should be harvested when leaves have dried and squashes have developed a hardened exterior.

Recipe Ideas
Recipes that include Blue Hubbard Squash. One is easiest, three is harder.
Northwest Edible Life Curried Sugar Hubbard Squash Soup
Homespun Seasonal Living Hubbard Squash Sausage Soup
Recipes worth Repeating Hubbard Squash Soup
The Spice Must Flow Blue Hubbard Pie
Amy Glaze's Pommes D'amour Truffled Blue Hubbard Squash Soup
Just a Pinch Hubbard Squash Pie
A Family Feast Blue Hubbard Squash & White Bean Soup
Cooking Melangery Pumpkin (Blue Hubbard) Jam with Raisins and Vanilla Bean
Sassy Southern Yankee How to Cook Hubbard Squash
Simple Seasonal How to Prepare Blue Hubbard Squash
the other 4...
Healthy Happy Life Hubbard Pumpkin Pie
Green Door Gourmet Hubbard Squash Coffee Cake
Restless Chipotle Hubbard Squash Pie
Healing Family Eats Roasted Squash Soup with Thyme

Recently Spotted
People have spotted Blue Hubbard Squash using the Specialty Produce app for iPhone and Android.

Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.

Whole Foods Market Beer, Wine, & Liquor   
Whole Foods
305 Radio Dr, Woodbury 55125
Near Woodbury, Minnesota, United States
About 143 days ago, 10/29/17
Spotter's comments : Blue Hubbard Squash spotted at Whole Foods Market Beer, Wine, & Liquor.

Santa Monica Farmers Market Near Santa Monica, California, United States
About 161 days ago, 10/11/17
Spotter's comments : Blue Hubbard Squash spotted at Santa Monica Farmers Market.

Green River Watermelon Stand Utah, United States
About 168 days ago, 10/04/17
Spotter's comments : Blue Hubbard Squash spotted at Green River Watermelon Stand.

Whole Foods Market   
Whole Foods Market - Interbay
2001 15th Avenue W, Seattle 98119
Near Seattle, Washington, United States
About 429 days ago, 1/16/17
Spotter's comments : Blue Hubbard Squash spotted at Whole Foods Market. Organic, Washington grown Hubbard Squash delicious roasted with chicken and brussel sprouts!

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    Australian Winter


    Italian Summer

    Italian Winter

  Other Varieties


    Oregon Black

    Oregon White


    White Italian Winter




  Baby Bunch

  Baby Gold

  Baby Pink



  Hinona Kabu






Fruits Specialty



  Akebi Fruit Purple

  Akebi Fruit White









  Banana Stem


  Bedda Nut


  Betel Nut

  Bilimbi Fruit

  Bilva Fruit

  Blue Crown Fruit

  Brandy Bush


  Bullock's Heart



  Bush Cherry

  Cacao Pods

  Cane Fruit


  Carob Bean




  Cerignola Olives

  Che Fruit


  Cherimoya Selma

  Cherry of the Rio Grand



  Citrus Alemow

  Citrus Kabosu

  Cola Nut


  Egg Fruit


  Gac Fruit

  Goumi Fruit



  Hawaiian Mountain Apple

  Ice Cream Beans


  Jack Fruit



  Jelly Palm Fruit



  Kangaroo Apple


  Kei Apple

  Kraton Fruit

  Kulobot Papeda


  Lemonade Fruit







  Lychees Chinese

  Madras Thorn

  Magoes Ono

  Mamay Apple

  Mamey Sapote

  Mamoncillo (Spanish Lime)

  Mandarin Kinkoji






  Monk Fruit





  Noni Fruit


  Palm Fruit

  Papeda Ichang



  Peanut Butter Fruit



  Pepinos Purple



  Red Palm Fruit

  Rose Apples






  Shea Fruit

  Snake Fruit


  Spanish Limes

  Star Apple

  Star Fruit Taiwanese

  Star Fruit White

  Stinking Toe Fruit

  Sugar Apple

  Sugar Apple Purple

  Tamarillo Gold

  Tamarillo Red



  Tiger Nuts

  Ugli™ Fruit


  Wampee Pink

  Water Caltrop

  Wood Apple

  Wood Peach


Other Vegetables




  Autumn Olive

  Ayame Yuki

  Bac Ha

  Bamboo Shoots Fresh

  Bamboo Takenoko


  Bark Oak

  Bicolor Sorghum

  Bitter Eggplant (Likok)

  Bottle Gourd

  Broccolini (Aspirations)


  Butterbur Sprout

  Caigua (Achocha)




  Chard Argentata

  Chi Gu






  Ferns Fiddlehead

  Ferns Hawaiian Pohole

  Fig Leaves

  Gai Choy

  Gai Lan

  Ghost Plant

  Gourd Sponge



  Guaje Red


  Hearts of Palm

  Hearts of Palm Hawaiian - Puna Gardens


  Ice Plant Cystalline

  Indian Eggplant

  Indian Shallot






  Kufri Pukhraj Potatoes

  Lemon Cucumber

  Lily Pad Flower






  Mixian (Chinese Amarith)




  Moringa Pods




  Nopales Cactus Leaf

  Okahijiki Land Seaweed

  Olives Chinese

  Olives Green Fresh

  Onion Sprouts

  Ooba Green

  Ooba Red

  Palm Peach

  Parvar (Pointed Gourd)

  Pea Tendrils Lamborn

  Pea Vines

  Peanuts Fresh



  Raisin Tree Japanese


  Rice Shoots Wild




  Sea Beans

  Seeds Ajowan

  Shallot Shoots


  Snake Gourd



  Taro Stems

  Teasel Gourd




  Tomatillos Milpero

  Tomatillos Purple

  Tonka Bean





  Water Dropwort

  Yacon (Peruvian Ground Apple)

  Yama Udo