The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Inventory, lb : 7.25
This item was last sold on : 12/17/17
Bay leaves grow on exceptionally hardy evergreen shrubs that can reach heights as tall as twelve meters. The ovate leaves range in lengths from four to ten centimeters long and have a gently waving margin. They are a shade of dark green and with a glossy finish (due to the volatile oil, cineole). Fresh Bay leaves are often more potent than dried leaves, but in either form they offer a woodsy herbal aroma reminiscent of rosemary, pine and citrus. On the palate, they have a subtle resinous quality with notes of mace, cardamom, oregano and thyme.
Bay leaves are available year-round.
Bay leaves are the foliage of the shrub-like tree, Bay Laurel, botanical name Laurus nobilis, which belongs to the avocado family, Lauraceae. It is important to note that there are three other plants that are referred to and substituted for the Laurel Bay leaf, the Indian, Indonesian and California "Bay" leaf trees. Only the California Bay tree is of the same family as the Laurel. Though similar in appearance, they do not carry the same flavor profiles or culinary attributes.
Bay leaves provide anti-oxidants, vitamins A and C, folic acid, copper, potassium, calcium, manganese, iron, selenium, zinc and magnesium.
Bay leaves are one of the quintessential ingredients in a cook's arsenal as they have become a backbone of cuisines from all over the world. This is because no other ingredient can replicate the bay leaf's culinary virtues. Bay leaves contain the volatile compound, estragole, which provokes a soothing element to balance heat and spice while also adding depth by enhancing the perception of acidity and savory components of a dish. Bay leaves are a fixture in classic stocks, sauces, soups and stews. They become a trifecta ingredient alongside garlic and olive oil when preparing slow cooked legumes and meats as well as pan-fried seafood such as shrimp and white fish. Crushed Bay leaves impart more flavor than whole, yet they should applied within a tea infuser or cheese cloth. Fresh Bay leaves will provide more flavor than dried Bay leaves.
Bay Laurel is astrologically symbolic, deemed as the tree of the Sun god, under the celestial sign of Leo. The ancient Greeks and the Romans, believed that the herb symbolizes wisdom, peace, and protection.
The Laurel Bay tree is native to Asia Minor and has been cultivated since recorded history. Trade routes carried the Laurel Bay tree to Ancient Greece and Rome and eventually the New World. The tree thrives in Mediterranean climates and will not tolerate cold regions. It grows in the Northern and Western Hemisphere throughout temperate Asia, Europe, Central and North America.
Restaurants currently purchasing this product as an ingredient for their menu.
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Brigantine Poway||Poway CA||858-486-3066|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Venissimo Cheese Hillcrest||San Diego CA||619-491-0708|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|Green Dragon Tavern & Museum||Carlsbad CA||760-797-5579|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Coast Catering||Escondido CA||619-295-3173|
|The Tavern||Coronado CA||602-628-5890|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|The Cork and Craft||San Diego CA||858-618-2463|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Barbarella||San Diego CA||858-454-7373|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Puesto-Downtown||San Diego CA||619-233-8880|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Barbarraza Group||Chula Vista CA||619-719-8996|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Iron Pig Alehouse||San Diego CA||619-885-3718|
|Two Seven Eight||San Diego CA||619-278-0080|
|Beaumont's||San Diego CA||858-459-0474|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|The Lion Share||San Diego CA||619-564-6924|
|Catamaran||San Diego CA||858-488-1081|
|Currant||San Diego CA||619-702-6309|
|Sorority Cuisine - Kappa Alpha Theta||San Diego CA||619-339-1924|
|Herb & Wood||San Diego CA||619-955-8495|
|Et Voilà! French Bistro||San Diego CA||619-209-7759|
|Jalisco Cantina||Oceanside CA||760-429-1679|
|Bread & Cie Bakery||San Diego CA||619-688-1788|
|Kettle and Stone||San Diego CA||619-326-8505|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
Recipes that include Bay Leaves. One is easiest, three is harder.
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