Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Baby Yellow Bunched Carrots
Inventory, 24 ct : 6.63
This item was last sold on : 04/27/17
Baby Yellow carrots are harvested year-round.
Carrots, botanical name Daucus Carota subs. sativus, belong to the Umbelliferae family along with parsnips, fennel caraway, cumin and dill. Each plant in this family has the umbrella-like flower clusters that characterize this family of plants. Carrots are classified as a root vegetable, though the plant is comprised of a root, midribs and greens. Baby Yellow carrots are actually carrot varieties that are harvested young because they are a "fast maturing" variety grown specifically for their immature sized root or their size may be a result of crop thinning. The coloring in Baby Yellow carrots is due to the pigment, carotene, which produces yellows and oranges in food plants.
Baby Yellow carrots have a tender-firm butter yellow tapered taproot that comes to a pencil thin point. They are juicy and sweet with a characteristic snappy texture. Although harvested mainly for their roots, the plant's green foliage is also edible, displaying grassy and earthy sweet flavors with matching aromatics.
Baby Yellow carrots are tender, sweeter and cook more quickly than mature carrots. This gives them a culinary advantage over larger varieties for multiple applications. They make incredible pickled carrots, are quintessential for brining and deep frying and they make great protein companions when pan-roasted or grilled. Baby Yellow carrots can be eaten raw in crudites, pureed into sauces, boiled and braised. All carrots pair well with almonds, bacon, butter, celery, cheeses, especially cheddar, parmesan and Pecorino, cinnamon, cream, ginger, parsley, potatoes, mushrooms, shallots, tomatoes and vinegar, especially red and white wine. Scrub thoroughly or peel to prepare.
All carrot varieties are descendants of a wild carrot native to modern day Afghanistan. The wild carrot, Daucus Carota, not only still grows wild but it also is not the ubiquitous orange color we associate with carrots. The Yellow carrot is an Eastern cultivar, domesticated in Central Asia as early as the 9th century. In fact, its cultivation predates that of the ubiquitous Orange carrot. Carrots are inherently a cool season crop, though they are grown in all seasons throughout all hemispheres. Carrots reach full maturity in their second year. Growers treat them as annuals though, plucking them from the ground before their growing cycle is complete. If left in the ground, the plant would flower and run to seed the following Spring.
Restaurants currently purchasing this product as an ingredient for their menu.
|Kettner Exchange||San Diego CA||312-415-5455|
|Encontro North Park||San Diego CA||619-291-1220|
|Brooklyn Girl||San Diego CA||619-296-4600|
|Pueblo||San Diego CA||858-490-6298|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Brasserie||San Diego CA||858-450-9576|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|The Lion Share||San Diego CA||619-564-6924|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Waters Catering||San Diego CA||619-276-8803 x4|
|The Smoking Goat||San Diego CA||858-232-4220|
|The Joint||San Diego CA||619-222-8272|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|University Club||San Diego CA||619-234-5200|
|Counterpoint||San Diego CA||619-564-6722|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Catamaran||San Diego CA||858-488-1081|
|Real Food & Spirits||Solana Beach CA||858-793-7325|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Village Vino||San Diego CA||619-546-8466|
|Under Belly-Little Italy Kitchen||San Diego CA||619-269-4626|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Vista Valley||Vista CA||760-758-2800|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|The Patio on Lamont||San Diego CA||619-235-5606|
|Baci||San Diego CA||619-275-2094|
|Harvest by The Patio||San Diego CA||619-550-1262|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|The Cork and Craft||San Diego CA||858-618-2463|
|Cueva Bar||San Diego CA||619-269-6612|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|Toast Catering||san diego CA||858-208-9422|
|Harney Sushi Oceanside||Oceanside CA||760-967-1820|
|Barbarella||San Diego CA||858-454-7373|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Royal Stone||San Diego CA||858-361-1801|
|Ponsatys||Rancho Santa Fe CA||858-771-1871|
|The Shout House||San Diego CA||619-231-6700|
|Pardon My French Bar & Kitchent||San Diego CA||619-546-4328|
|The Bier Garden||Encinitas CA||760-632-2437|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Sushi Ota||San Diego CA||858-270-5047|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Marriott Coronado||Coronado CA||619-435-3000 x6335|
|Jensens Finest Foods||San Diego CA||619-550-2097|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|Great Maple||San Diego CA||619-255-2282|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|LPM Master Tenant, LLC- Mess Hall||San Diego CA||619-522-6890|
Someone spotted Baby Yellow Bunched Carrots using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Little Italy Mercato
Anthony MacielNear San Diego, California, United States
Maciel Family Farm
About 454 days ago, 1/30/16
Spotter's comments : Baby Yellow Bunched Carrots spotted at Little Italy Mercato.