The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Baby Green Patty Pan
Inventory, 10 lbs : 7.20
This item was last sold on : 05/25/18
Baby Green patty pan squash is saucer shaped, almost resembling a toy top with scalloped edges. Its coloring is bright to dark green with faint lime green stripes and a green tipped stem at its blossom end. Its flesh is crisp and creamy white colored with a moist seed cavity. Its flavors are mild and somewhat grassy with a sweet finish. Younger summer squash is chosen over mature squash as their seeds are barely developed and the flesh has a higher moisture content while mature squash's skin becomes drier and thicker and its flavor can decline, even become bitter. In addition to the fruit of the plant, the leaves and the flower blossoms are also edible.
Baby Green patty pan squash is available year-round with a peak season in the summer months.
Baby Green patty pan squash is botanically a part of Cucurbita pepo and a member of the Cucurbitaceae family. Also known as a scalloped type of summer squash baby Green patty pan is sometimes referred to as scallop or scallopini squash. Baby patty pan squash can be found in green, yellow and white coloring. Although used as a vegetable in the culinary landscape, botanically patty pan squash is a fruit, as its flesh bears the plant's seeds.
Baby Green patty pan squash is known for its high water content. They also contain some of vitamins A and C as well as magnesium, folic acid and potassium. Most of the nutrients in baby Green patty pan squash are located in the rind of the squash.
Baby Green patty pan squash can be used raw or cooked in a variety of preparations. They can be steamed, roasted, sautéed, grilled, braised and baked. Their thin skin need not be removed as it is delicate enough to consume but be sure to remove its rough stem. Baby Green patty pan squash can be utilized whole, sliced or hollowed and stuffed. It can also be pureed and added to soups, sauces and curries. It can be used interchangeably in many recipes that call for zucchini. Its flavor pairs well with summer vegetables such as tomatoes, corn, garlic and eggplant, with fresh and dried herbs like oregano, basil and chives, with olive oil, roasted chicken, grilled meats and seafood, and with mozzarella and parmesan cheese. Harvested when it is immature baby Green patty pan squash is delicate and as result not a storage hearty fruit. For best flavor it should be used soon after harvest, to store keep dry and refrigerated and use within a week.
“Baby” squash varieties specifically became popular in the United States in the 1980's when baby vegetables such as baby carrots became a culinary trend. Consumers eager to create meals at home that modeled what they saw on television cooking shows and in their favorite restaurants created a demand for this petite, gourmet vegetable. The name "patty pan" comes from the squashes shape which is reminiscent of that of the classic crimped baking pan.
Members of the Cucurbita genus such as baby Green patty pan squash are believed to be native to Mesoamerica. Squash first made its way to Spain and Italy via explorers that had traveled in the New World. The summer zucchini varieties of squash we know today developed predominantly in Italy, making their way to the United States in the 1920’s. Baby Green patty pan squash are an easy to grow variety and of all the baby squash varieties produce the most fruit per plant when compared to other cultivators. In the United States the majority of commercially available baby squash is grown in South and Central America.
Restaurants currently purchasing this product as an ingredient for their menu.
|Four Seasons Foods Catering||San Diego CA||619-876-6986|
|La Jolla Country Club||San Diego CA||858-454-9601|
|University Club||San Diego CA||619-234-5200|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|Trust Restaurant||San Diego CA||609-780-7572|
|Sugar and Scribe||La Jolla CA||858-274-1733|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Viejas Casino Banquets||Alpine Ca||619-295-3172|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Georges at the Cove||San Diego CA||858-454-4244|
|Handlery Hotel & Resort||San Diego CA||619-298-0511|
|Miss B's Coconut Club||San Diego CA||858-381-0855|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|Pacific Coast Grill||Solana Beach CA||858-794-4632|
|Mesa College||San Diego CA||619-388-2240|
|Smoking Gun||San Diego CA||619-276-6700|
|MCRD-Marine Corps Recruit Dept||San Diego CA||619-725-6478|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Rustic Root||San Diego CA||619-232-1747|
|Hundred Proof||San Diego CA||619-501-6404|
|Brigantine Corp||San Diego CA||858 926 9644|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Town & Country Charlie's||San Diego CA||800-221-9730|
|Brigantine Imperial Beach||Imperial Beach CA||619-591-1350|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|The Bier Garden||Encinitas CA||760-632-2437|
|Home Kitchen Culture||San Diego CA||619-302-7655|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|West Coast Tavern||San Diego CA||619-295-1688|
|Toast Catering||san diego CA||858-208-9422|
|Urge Gastropub (San Marcos)||San Marcos CA||760-555-5555|
|Cape Rey Carlsbad, a Hilton Resort||Carlsbad CA||760-602-0800|
|Sushi Tadokoro||San Diego CA||619-347-2792|
|Kettner Exchange||San Diego CA||312-415-5455|
Recipes that include Baby Green Patty Pan. One is easiest, three is harder.
|Fake Food Free||Patty Pan Squash Stuffed with Basil Orzo|
|Food Renegade||Buttery Patty Pan Squash with Basil|
|La Tartine Gourmande||Small Stuffed Zucchinis with Black Rice|
People have spotted Baby Green Patty Pan using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Virginia Park Farmer's Market
Weiser Family FarmsNear Santa Monica, California, United States
About 7 days ago, 5/19/18
Spotter's comments : Baby Green Patty Pan Squash spotted at Virginia Park Farmer's Market.
Brentwood Farmers Market
Country Fresh HerbsNear Sawtelle, California, United States
About 132 days ago, 1/14/18
Spotter's comments : Baby Green Patty Pan Squash spotted at Brentwood Farmers Market.
Mercado Cervecero La Gloria Near Mexicali, Baja California, Mexico
About 223 days ago, 10/14/17
Spotter's comments : Baby Green Patty Pan Squash spotted at Mercado Cervecero La Gloria.
Mulberry creek farm Near Norwalk, Ohio, United States
About 671 days ago, 7/24/16
Columbia Greenmarket Near Edgewater, New Jersey, United States
About 688 days ago, 7/07/16
Spotter's comments : Baby Green Patty Pan Squash spotted at Columbia Greenmarket.