Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Inventory, bunch : 62.00
This item was last sold on : 10/14/17
Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
Hydroponically grown baby celery is harvested year-round.
Its wild ancestor was called "smallage", a bitter tasting marsh plant that was used primarily as a medicine. Ancient Greeks called it "selinon" and in the ninth century, writer Strabo was the first to refer to selinon as "celery" in his poem. "Celery" comes from the French word "celeri", derived from an ancient Greek word.
Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Restaurants currently purchasing this product as an ingredient for their menu.
|Waters Catering||San Diego CA||619-276-8803 x4|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|The Miller's Table||Oceanside CA||310-694-4091|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Mr A's||San Diego CA||619-239-1377|
Recipes that include Baby Celery. One is easiest, three is harder.
|Sippity Sup||Baby, Oh Baby Celery Salad|
|Sippity Sup||Baby Celery and Shitake Mushroom Salad with Lemon and Parmigiano-Reggiano|
|101 Cookbooks||Homemade Celery Salt|