The largest of all tree-borne fruits, jack fruit is oval-shaped and knobbly-skinned. This fruit can weigh up to eighty or ninety pounds.
The Lobster mushroom is actually a parasitic hybrid of the fluorescent red-orange fungal parasite, Hypomyces lactifluorum, and the brittle white mushroom, Russula brevipes.
Baby Bunched Carrots
Inventory, 24 ct : 6.84
This item was last sold on : 08/19/17
Baby carrots distinguish themselves in size and flavor versus larger carrots. The roots are cylindric and tapered, coming to a point at their root's end with green tops resembling the lacy look and grassy taste of parsley. Common baby carrots have the same brilliant orange taproots as larger carrots, yet they are more tender and on average much sweeter than their mature counterparts. Baby carrots average 3 to 5 inches in length.
Baby carrots are available year-round.
Carrots, botanical name Daucus Carota subs. sativus, belong to the Umbelliferae family along with parsnips, fennel caraway, cumin and dill. Each plant in this family has the umbrella-like flower clusters that characterize this family of plants. Baby carrots are varieties known as "true" baby carrots as they are bred and cultivated to be harvested immature versus manufactured baby carrots which are ground down and shaped into thumb sized carrots. Common and successful baby carrot varieties include Nantes, Five Star Baby, Purple Dragon and Shin Kuroda.
Carrots are an excellent source of beta-carotene and a good source of fiber. Beta-carotene, the plant pigment that gives carrots their vivid orange color, is converted by the human body into vitamin A.
Carrots are one of the most common ingredients found in the kitchen as well as one of the most versatile and fundamental ingredients for culinary use. Young carrots require no peeling, making them a time efficient culinary asset. Baby carrots can be used in recipes raw, fresh and cooked. They are a quintessential salad, crudite and soup ingredient. Baby carrots are eaten whole fresh, pureed into sauces, roasted and fried. Baby carrots pair well with almonds, bacon, butter, radishes, cheeses, especially cheddar, parmesan and pecorino, cinnamon, cream, ginger, cardamon, potatoes, mushrooms, shallots, tomaotes and vinegar. Baby carrots will keep in cool, dry storage for up to a month. Scrub thoroughly when preparing. Never store fruit along with carrots. All fruit expels ethylene gas that is readily absorbed by carrots. Carrots exposed to ethylene turn very bitter making them not suitable for eating.
All carrot varieties are descendents of a wild carrot native to modern day Afghanistan. The wild carrot, Daucus Carota, not only still grows wild but it also is not the ubiquitous orange color we associate with carrots. The wild carrot has a thin purple or white taproot with inedible above ground foliage and flowers. It is known in modernity as Queen Ann's Lace. The Orange carrot is a Western cultivar with origins in the Mediterranean and Western Europe regions. Baby carrot varieties are cool season crops preferring soil temperatures of less than 60 degrees Fahrenheit.
Restaurants currently purchasing this product as an ingredient for their menu.
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Dolce at the Highlands||San Diego CA||858-847-2740|
|Isola La Jolla||La Jolla CA||858-412-5566|
|West Root||San Diego CA||619-276-6700|
|Primavera Ristorante||Coronado CA||619-435-0454|
|Rubicon Deli India Street||San Diego CA||619-200-4201|
|Fresco Trattoria||Carlsbad CA||760-720-3737|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Prepkitchen La Jolla||San Diego CA||858-875-7737|
|California Center for the Arts||Escondido CA||760-839-4107|
|Humphery's||San Diego CA||619-224-3577|
|The Cork and Craft||San Diego CA||858-618-2463|
|Solare Ristorante Lounge||San Diego CA||619-270-9670|
|Urge Gastropub and Whiskey Bank - Oceanside||Oceanside CA||858-395-8809|
|Solace & the Moonlight Lounge||Encinitas CA||760-753-2433|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Royal Stone||San Diego CA||858-361-1801|
|Harvest by The Patio||San Diego CA||619-550-1262|
|The Lion Share||San Diego CA||619-564-6924|
|Two Seven Eight||San Diego CA||619-278-0080|
|Bellamy's Restaurant||Escondido CA||760-747-5000|
|Brooklyn Girl||San Diego CA||619-296-4600|
|The Hake||La Jolla CA||619-994-7832|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Maretalia Ristorante||Coronado CA||619-522-6890|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Urban Kitchen||San Diego CA||619-239-2222|
|Harney Sushi Oceanside||Oceanside CA||760-967-1820|
|Churchill's Pub and Grille||San Marcos CA||760-471-8773|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Parakeet cafe||La Jolla CA||619-578-1040|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|The Patio on Lamont||San Diego CA||619-235-5606|
|Fabrice Poigin (VIP)||San Diego CA||619-804-2888|
|Searsucker Del Mar||San Diego CA||858-369-5700|
|Bikram's Students||San Diego CA||619-220-6811|
|Ponsatys||Rancho Santa Fe CA||858-771-1871|
|Marriott Del Mar||San Diego CA||858-369-6029|
|Kettner Exchange||San Diego CA||312-415-5455|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|The Shout House||San Diego CA||619-231-6700|
|Harney Sushi Old Town||San Diego CA||619-295-3272|
|Local Tap House & Kitchen||Oceanside CA||760-547-1469|
|Catering By Felicia G.||San Diego CA||619-742-4747|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Bleu Boheme||San Diego CA||619-255-4167|
|Urban Solace||San Diego CA||619-295-6464|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Under Belly-Little Italy Kitchen||San Diego CA||619-269-4626|
|Brasserie||San Diego CA||858-450-9576|
|Queensborough||San Diego CA||858-752-8482|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Saska's Steak & Seafood||San Diego CA||858-488-7311|
|Sara Polczynski (Seasoned Plates)||San Diego CA||619-757-8924|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|Starlite Kitchen||San Diego CA||619-358-9766|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Sheraton Carlsbad Resort & Spa||Carlsbad CA||760-827-2400|
|The Local-Pacific Beach||San Diego CA||858-263-7475|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Chateau La Jolla||San Diego CA||858-459-4451|
|Prepkitchen Del Mar||Del Mar CA||858-792-7737|
|Stella Public House||San Diego CA||512-799-6462|
|Kat's Kitchen Collective||San Diego CA||619-742-4562|
|Mr A's||San Diego CA||619-239-1377|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Roy's La Jolla||San Diego CA||858-455-1616|
|Duke's La Jolla||La Jolla CA||858-454-1999|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Herb & Wood||San Diego CA||619-955-8495|
|Four Seasons Residence Club||Carlsbad CA||760-603-3700|
|Isola Pizza Bar||San Diego CA||619-255-4230|
Recipes that include Baby Bunched Carrots. One is easiest, three is harder.
|Under 400||Hawaiian Carrots|
|Cravings of a Lunatic||Balsamic Roasted Baby Carrots|
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