The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Blue Lake Beans
In the early 1980´s blue lake beans replaced the old fashioned KY (Kentucky) bean as the standard variety sold in super markets in the United States.Florida is the leading producer of green beans in the US.
Baby Bunch Mix Carrots
Inventory, bunch : 0
This item was last sold on : 04/27/17
Baby mix bunched carrots are available year-round.
A highlight in the mix: the purple haze carrot was the 2006 All America Selections Winner. Purple Haze is not tolerant to bolting and must be planted later in the spring to avoid extreme cool conditions at a young stage, hence it is the peskier variety that sometimes doesn't make it into the mix. Its color is a bit of a mirage too, as when cooked it fades to orange and when peeled the flesh revealed is orange as well.
Baby mixed carrots from Jaime Farms are a melange of yellow, white, purple haze, black night and the standard orange, all picked at their immature stages for young harvest. The flavor profiles range from earthy, mild and sweet. All the carrots are characteristically crunchy but some of the carrots are more prolific and high-yielding, so look for certain carrots to be more main players than others, ie: yellow and orange.
This mix often contains the variety, Juane De Doubs, an original yellow heirloom strain from Europe and one of the Old World type of yellow carrots that used to be the standard for hundreds of years up to the 20th century. A common sight in the European markets of the 16th and 17th century now being rediscovered for their strong production and mild flavor.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Tavern||Coronado CA||602-628-5890|
|Horton Grand Hotel||San Diego CA||619-544-1886|
|Urban Kitchen||San Diego CA||619-239-2222|
|The Joint||San Diego CA||619-222-8272|
|Marriott Gaslamp||San Diego CA||619-696-0234 x6051|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|The Compass||Carlsbad CA||760-434-1900|
|Cardiff Seaside Market||Cardiff CA||760-753-5445|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Barbusa||San Diego CA||619-297-6333|
|Dan Gonzales Inc.||San Diego CA||858 922 0522|
|Double Standard Kitchenetta||San Diego CA||619-269-9676|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Kensington Cafe||San Diego CA||619-640-0494|