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Arus melons have limited availability year-round. They are cultivated outdoors during the summer months and then moved in for green house production for the rest of the year.
The Arus melon is a cherished variety in many Asian countries. The melon originated in Japan and is known to sell for prices in the hundreds of United States dollars.
The Arus melon is round and small to medium in size. Its rind is covered in an intricate net-like pattern with dark to light green undertones. The inner flesh is a vibrant, bright green color, and when fully ripe, extremely aromatic, juicy, and sweet. When the melon bottom has softened, the melon is ready to be eaten.