The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Red Chinese Mulberries
The Red Chinese mulberry tree is a broad, spreading bush or small tree dotted with small thorns. Like its mulberry relatives, the fruits are technically not a berries but rather aggregates of tiny fleshy drupes clustered around a single stem
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The Aromatnaya quince are medium to large size, round, yellow, aromatic fruit. Unlike other quince varieties can be eaten fresh when extremely ripe, boasting a pear-like texture and a slight lemony flavor. Aromatnaya quince are also an excellent candidate for cooking, jams, or an addition to apple cider.
Aromatnaya quince are available in the fall and winter months.
The Aromatnaya quince is botanically known as Cydonia oblonga and is believed to have originated near the Black Sea region of Russia and Turkey.
Recipes that include Aromatnaya Quince. One is easiest, three is harder.
|Hitchhiking to Heaven||Quince-Orange-Cardamom Marmalade|