The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
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Ginger or Adarak in Hindi is classified as a perennial herb. This herb is unique in that it produces underground rhizomes, which have an irregular shape and a hard outer skin. Ginger is often found in markets in dried form, that is known as "Sounth" in India. The inner flesh of the Indian ginger is very crisp, offers a ginger spice-like flavor with a mild heat.
Adarak can be found year-round in Inidan markets.
Recipes that include Adarak. One is easiest, three is harder.